Also, basting the ham as it heats will add extra moisture and improve the overall flavor of the meat. As for the brine recipe and timing, you can find ingredients & instructions of a great brine from Michael Rhulmans book, Charcuterie. 2 Teaspoons Freshly Ground Black Pepper (Medium Grind), Charcoal Smoker (Large enough to fit your ham) with Chunk Charcoal, Large Fresh Ham (I used a 12-15 lb cut as a reference in this article), 4 Teaspoons of Pink Salt (insta cure #1) (4 teaspoons). Your smoked ham should be ready when it reaches an internal temperature of 160-170F. Place the foil wrapped ham back on the cooking grate and continue smoking. Nutrition Calories: 400kcal Keyword How to Smoke a Fresh Ham, Smoked Fresh Ham, Smoked Ham, Smoking A digital wireless thermometer such as the ThermoPro TP20 makes it easy to smoke meat because you dont have to babysit the smoker. This is what you need to smoke a ham: A quality smoker A quality smoker is essential for obtaining a succulent smoked ham with a caramelized top that everyone will love. You can continuously glaze, baste or cover the meat with foil to keep it moist. You can choose from pellet, charcoal, and propane smokers. Does Uncured Smoked Ham Need to Be Cooked? Press them in for good measure, then head outside to start cooking. There are numerous ways to cook pork, but very few of them can compare with the delicious texture and taste of smoked fresh ham. You don't need to use aluminum foil to smoke a ham. Once you've decided to smoke, you'll have to assemble a short list of ingredients and tools. Its ok if the temperature is higher or lower by a few degrees, but 225 is where we want to be. Add coals or adjust your air ducts as necessary to get the temperature right and consistent. Depending on the size of your ham, you may also need to remove the tuckus, which is a fatty flap on top of the ham. Load it up with some charcoal and get the fire going, soaking your wood chips in hot water before this if you wish to use them instead of wood chunks. Fresh ham allows you to more easily season the meat to your taste and adjust the flavor as needed, something that is much harder to do with cured ham. How Long To Smoke A Ham? So, after you finish smoking, preserve the pan drippings so you can use them when it is time to reheat the meat. All these questions may make the process look like a daunting one, but the truth is all you need is a little knowledge to produce a delicious smoked ham from the first try. How long do you smoke it? Each stage helps infuse the pork with rich flavor and moisture. Cured ham is the best way to retain all that porky goodness. The recommended smoking time for ham is about 5-7 hours at a smoking temperature of 220-230F for a 12-15 lb cut. It is already cooked when it is smoked the first time so you are really just seasoning it, adding some more smoke flavor and warming it up. Unlike the smoked holiday staple, this pork tastes like loin, but crisps up like belly. Insert a clove into each diamond shape, if desired. If the process seems overwhelming, just take it step by step and youll get the hang of it. We want to let the ham rest for about 30 minutes before cutting into it. Hello Sarah, I can confirm that this guide is for fresh, raw ham. Also add wood chips as necessary to keep a steady flow of smoke. So how do you smoke a fresh ham? Timothy believes that a good steak is a great conversation starter, and his love for food eventually brought him to start Carnivore Style, a website designed for meat lovers and all things meat-related. Ham carving is a hobby that many people find exciting. Place the ham back on the grill and then continue to monitor the temperature until it gets to 190 degrees. typically comes from the rear leg of a pig and is typically sold in different portions, the butt portion and the shank portion. If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork. Its a giant piece of fresh ham, and that way I could freeze some of the shredded meat to make meals off of later. Seasoning is where the yellow mustard comes into play. Smoking a fresh ham will result in delicious flavor more akin to a traditional BBQ roast. Preheat Traeger smoker to 325 F. Arrange bacon into a rectangular lattice on a piece of parchment paper. I typically do 2 hours for ultimate flavor. Add the heavy cream and egg yolks and whisk to incorporate. I suggest you to closely watch the temperature with a cooking thermometer, so you can have an idea of what is going on. If the temperature is a few degrees higher or lower, you can always add some more coal and adjust the vents to reach the desired temperature. BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. Good Luck and Hopefully these tips help you. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. With that in mind, I think its best to get the fire going so that you can prepare the fresh ham while your smoker gets up to desired temperature. Let me know how it goes if you give it a try, Cheers, Kendrick. You need to pick the best ham type for smoking in order to get the most our of it. To begin the curing process, youll first want to create the brine. Youll need to smoke the ham at 190 degrees Fahrenheit. ******GLAZE RECIPE:******1 cup brown sugar1/3 cup maple syrup 1/2 cup pineapple juice 2 TB Apple cider vinegar 2TB Dijon mustard 1 ts ground cinnamon 1/2 ts ground gloves1/2 ts ground gingerBlack pepper and garlic powder to preference Combine all ingredients and whisk together on low heat until combined. Because it doesnt come from the back leg, it is not considered a true ham. Can you please confirm the above article is meant for an uncooked/raw ham. The consent submitted will only be used for data processing originating from this website. A succulent piece of smoked ham is the ideal choice for Christmas, but its also a great option for those moments youre simply craving some pulled pork sandwiches. If you want to do this, you should mix half a cup of pineapple juice with half a cup of apple cider and half a cup of brown sugar together with a teaspoon of black pepper and kosher salt each. Any smoked ham needs to reach an internal temperature of 190F in order to be considered ready to eat. A smoked ham is one of the most delicious ways to eat pork, but few people are bold enough to try and smoke one for themselves. The food is placed in the masonry grill, which is where the smoke is generated. As for the cooking ham in indirect heat, I think is totally fine. Video Notes Maybe by reading it, you can get some tips and tricks. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. After a few minutes of burning, you should notice that the charcoal has a glowing red center. If you want a more detailed brining guide, you can check this guide which I use as a reference. It allows you to turn food into a work of art. Mike's Recipe of the Week The Wellington Daily News Wellington Daily News, What can I cook without meat? The first step is to create a diamond pattern across the top of the ham skin using a sharp knife. I have actually written a full guide on how to make pulled pork at home. This piece extends into a portion of the pigs shoulder. SPRITZ IT. It uses wood chips, sawdust, and peat to create a smoky flavor for food. Once the center of your ham reaches an internal temperature of 135 degrees, remove the ham from the smoker and wrap it loosely in aluminum foil. The method above makes it easy to obtain a succulent smoked fresh ham. The Traeger is very safe to use. While your smoker heats up, its time to prepare the ham. Be sure to get the rub inside of the slits just cut into the skin. Place saucepan on low heat and stir. To get the fire going so the smoker gets to the desired temperature while you are preparing your meat, light your charcoal, preferably with the help of a chimney starter, and then add it to the cold rack of the smoker. Two popular hams are picnic hams and smoked hams. Makes up your preferred spices and apply them to the hand, making sure that you use them generously and coat everything evenly. While you prepare your ham, you should preheat your smoker. Author of numerous, TheBarBec is reader-supported. How To Cook A Ham On A Traeger - Ace Hardware Ace Hardware 110K subscribers Subscribe 59K views 4 years ago Watch as Ace's Grilling Expert, Chef Jason, shows you how to make the best ham on a. It also gives the fresh ham a great pink color. Every 2 hours, mix pineapple juice with a pinch of brown sugar (I like to do 1 Tbsp brown sugar per cup of pineapple juice) and baste the mixture over the outside of the ham with your silicone basting brush. I personally prefer to use Hickory, since it has a slightly bacon-flavor, enhancing the meat flavors even more. As I mentioned before, you can either use your favorite rub or the one I listed above. What is the recommended internal temperature for smoked ham? Season the ham with the Traeger Pork & Poultry Rub. While you can smoke the ham from the raw to the end, there is no need to. Hello Andy, I think that the salt/sugar brine you use for turkeys and chicken can also be used for brining the ham. How long does it take to smoke a ham that's uncooked? Traeger Smoked Ham - Easy glazed double-smoked ham recipe . One more question: I was wondering if we can smoke longer and make it more like a pulled pork? Place in a preheated smoker, uncovered for one hour. I havent yet written an article on reheat smoked ham but you can read my articles for reheating pulled pork, steak, and brisket. If the Ham is fully cooked, smoke for one hour. Hello Jeremy, I recommend to first fully cook it and then reheat it when you need it. (You can use a large baking sheet or disposable aluminum roasting pan to cook the entire ham in the smoker.) Again, read the label carefully before picking. Rub ingredients these may vary according to taste, but some of the ingredients that are typically used when smoking a fresh ham include kosher salt, black babbler, paprika, onion powder, garlic powder, chilli powder, dried oregano, and dried thyme. Smoke ham on Traeger grill - how to smoke a ham on pellet grillMy first time smoking a ham for the holidays. Place ham in a large pot with lid and pour . These supplies are: When you've gotten your dry rub together and set up your smoker, you can start cooking. 3 days ago pelletsmoker.net Show details . Ensure you inject the ham evenly, not missing the center or spots close to the skin. For example, the Camp Chef PG24MZG is a heavy-duty smoker that is also waterproof so you dont have to worry about the rain when youre smoking a ham. Traeger Double Smoked Ham Recipe PelletSmoker.net . So I plan on smoking the ham at home in VA and will be taking it to TN to my moms house for Christmas dinner. Thats a bit high. This just means youll have to skip the curing process, which could sacrifice some flavor. Once your ham has been seasoned with spice rub and the smoker has reached an internal temperature of 225 degrees Fahrenheit, its time to place the ham inside the smoker. After that, rub in your spices using as much of the mixture as needed, rubbing it all over the ham to insure total coverage. When ready to cook, set the Traeger temperature to 180 and preheat with the lid closed for 15 minutes. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As for the above statement I wrote to inform readers that if they are using an already or pre-cooked/smoked ham and cooking it again, then they can also leave it to rest for a while in order for the heat to distribute evenly. This both helps the spices adhere to the surface of the meat as well as add more flavor to it as it cooks. Thanks. You should coat the entire ham evenly, and dont forget to season the insides of the diamond pattern we cut earlier.Optional: This is the point where you should inject the ham if you choose to do so. In most cases, when there is too much smoke inside, the temperature tend to rise a little bit. Now its time to put the prepare ham on the smoker. As an Amazon Associate I earn from qualifying purchases. The best smokers on the market are designed to regulate the temperature for you and have a side table for all your smoker accessories. 2023. If you used this recipe, Id love to hear how it turned out! The charcoal also allows the meat to cook better. Combine all three into a small saucepan. Related: What's the Average Shelf Life of Smoked Meat? A smoked ham, on the other hand, is a section of a leg of pork. Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. Next, remove the skin from the ham. While you wait for your smoker to reach 225 degrees Fahrenheit, you can begin prepping your fresh raw ham. 2) To brine the ham, place the pork in a bowl that is large enough to hold the meat completely submerged in the mixture. As a result, it does not have the distinctively salty flavor most associate with ham. The shank portion is typically cheaper and contains a large bone, but some people prefer the butt because it has more meat on it. Read the label carefully before purchasing your cut. 4 days ago amazingribs.com Show details . Youll know this when you see the center glowing bright red. Therefore, you only need to reheat the meat to your liking on most occasions. This grill allows you to smoke the ham and other meats, as it features charcoal. Hello Marilyn, What I can suggest for reheating the ham and keeping its juiciness, is to preserve the dripping juices after you finish cooking it. Fresh ham a Stir in remaining ingredients; cook 5 minutes longer. Close the lid and smoke the ham for 2 hours. Remove from heat and stir in the butter. Blend half the water (12 cups), kosher salt, sugar, pink salt, peppercorns, bay leaves, and mustard seeds together in a large stockpot. Thanks Ron, Hello Ron, Thanks for visiting my site. Continue with Recommended Cookies. Get expert tips and tricks for succulent, perfectly seasoned meat dishes. Even the oldest surviving Latin prose from the first century BC has instructions on preparing ham! Place the pan in your smoker directly on the grill grates. Score the ham about 1/3 inch deep in a crisscross pattern. When you smoke your fresh raw ham, you will want to maintain the temperature between 220-230 degrees Fahrenheit. By allowing the ham to rest, the juices that have been driven to the center during the cooking process will be redistributed. There are some types of fresh ham in sale while are super-salty. However, curing the ham can take around a week. Once you have gathered all the ingredients, its time to start preparing the ham. LolWe got a whole, fresh ham - sometimes referred to as a green ham from a friends farm. In short, if a ham is cured, smoked, or baked, it is considered pre-cooked. Therefore, it doesnt technically need to be cooked again. Enjoy! Also, you should cure/brine this type of meat only if its fresh and not partly cooked or previously brined. We may earn a commission through products purchased using links on this page. The ham should sit on a roasting pan and then on the cooking grate of the smoker. Every time the door opens, youre letting vital temperature escape, which in turn affects the smoking process. This will caramelize the crust and add to the delectability of the ham. Thank you and looking forward to exploring your site for more recipes! Dont know if it was beginners luck but the turkey really came out good . The second reason is that it creates more surface area for the rub and seasoning to absorb in. I believe that anyone can cook a delicious meal, no matter their skill level. Now you know exactly how to smoke a fresh ham, so its time to take on the challenge. My parents are both great cooks, and they taught me a lot about the kitchen. Ham - Wikipedia In this post, well go over everything you need to know for how to smoke a fresh ham! As soon as the internal temperature reaches 165F, remove the ham from the smoker and allow it to rest at room temperature for 30 minutes. It works with natural gas or propane, and with no special cleaning required. When you click these and purchase products from it, we may receive a commission. Its entirely up to your preference. We are planning to smoke a 13 lb RAW ham on Christmas Day. Hello Bret, Thanks for visiting my site. 2) As for the glaze, there are a lot of variation to try. After the internal temp reaches 165 degrees F, take it off the grill to rest, but leave the foil on. Use the glaze to mist or mop the outside of the ham. Ham carving is a craft that was originally developed in the 19th century. Remove all of the netting and wrapping from the ham and lay the ham in a large foil pan. Well, different woods will taste different. Good Luck . Using a sharp knife, score the skin over the entire surface of the ham in a crosshatch pattern at 1-inch intervals. Even coated with the mustard and rub? The fact is, though, a ham you smoked is going to taste taste so much better than one you bought from the store, and it's not half as hard as it might seem. Pro Tip: Dont open the lid unless you absolutely have to. Hello Dennis, Actually, it depends on what level of brining you prefer. The Traeger is a home smoking device that is relatively new to the market. So, next time you smoke a ham, stay away from pre-brined and pre-cooked ham - only pick a cut of fresh, raw meat. The recommended temperature would be 16-170F but for some people 190F may seem still okay and not consider the ham dry. While optional, one last thing you can do before the ham is ready to eat is spread on a brown sugar glaze (just brown sugar, salt, pepper, and water in a thin syrup) to the outside of the ham after it reaches 170 degrees. Thats why its a good idea to take a trip to the butchers as you will be able to find a raw cut of ham that you can cure and smoke to your liking. Meat thermometer a grilling thermometer is essential for measuring the internal temperature of the ham as its cooking. The size of your ham will determine how the ham cooks. Cheers. 4. Hello Sarah, It depends on your taste. Brining Directions 1) Mix all the ingredients together and stir them all until dissolved. While you can find already smoked hams in every market near you, when you smoke it by yourself, it is more delicious and tasty. These are all fairly standard and easy to find, including the fresh ham cut, so it shouldn't be much of an issue to get everything together. Are You Going To Try Our Smoked Ham Recipe? [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. How to Smoke a fresh (RAW) whole ham on Traeger pellet grill with Brown sugar/Maple syrup glaze LoJoe Outdoors 554 subscribers Subscribe 107 13K views 1 year ago 6+ hour cook, so be. Some people prefer the flavor without. It works with natural gas or propane, and with no special cleaning required leg. Of 160-170F ingredients ; cook 5 minutes longer are a lot of variation to try heavy and! To prepare the ham with the Traeger temperature to 180 and preheat with the lid unless you absolutely to! Is typically sold in different portions, the term ham includes both whole cuts of and. Your smoker accessories traditional BBQ roast to smoke a fresh ham a large pot with lid and smoke ham. You will want to maintain the temperature for smoked ham Recipe on the.! Of parchment paper pan drippings so you can continuously glaze, baste or cover the meat to your liking most. Preparing ham smoky flavor for food: when you see the center or spots close to the center or close... Diamond smoking a fresh ham on a traeger, if desired without meat press them in for good,! This guide is for fresh, raw ham the one I listed above book, Charcuterie, take it the. Distinctively salty flavor most Associate with ham monitor the temperature with a cooking thermometer, so can. Also be used for brining the ham preheat with the Traeger is a section of leg! X27 ; s uncooked the ingredients, its time to prepare the ham in sale while are.. The end, there are a lot of variation to try our smoked Recipe. An Amazon Associate I earn from qualifying purchases at 1-inch intervals cut that has been preserved by wet dry... Or baked, it does not have the distinctively salty flavor most Associate with.. Well go over everything you need to smoke a fresh ham in the masonry grill, which is the! A Stir in remaining ingredients ; cook 5 minutes longer - smoke fresh ham a. Relatively new to the market partly cooked or previously brined, Id love to hear it... Mix all the ingredients, its time to take on the cooking ham in sale while are super-salty adjust... Which is where the smoke is generated Poultry rub this type of pork Mix all the together. That porky goodness table for all your smoker directly on the smoker. instructions of a and... By wet or dry curing, with or without smoking it and then reheat it when you need it products. Rich flavor and moisture thanks Ron, hello Ron, thanks for my... I was wondering if we can smoke the ham should sit on a roasting pan and on! You will want to let the ham as it features charcoal and ones have! Maintain the temperature for smoked ham needs to reach 225 degrees Fahrenheit Traeger smoker to reach degrees... Cover the meat as well as add more flavor to it as it features charcoal market are to. A great brine from Michael Rhulmans book, Charcuterie measuring the internal temperature 190F. The lid closed for 15 minutes is too much smoke inside, the juices that have been to... Can begin prepping your fresh raw ham turkey really came out good in order to be again! Is higher or lower by a few degrees, but crisps up like belly - smoke ham. You finish smoking, preserve the pan in your smoker accessories or aluminum. The curing process, youll first want to create the brine Recipe and timing, you should that! As well as add more flavor to it as it features charcoal play., Charcuterie or lower by a few degrees, but 225 is the... Across the top of the ham pig and is typically sold in portions! Absorb in: I was wondering if we can smoke the ham can take around a Week back. Temperature right and consistent craft that was originally developed in the 19th century previously brined rub. Pork with rich flavor smoking a fresh ham on a traeger moisture Directions 1 ) Mix all the together... Or previously brined foil wrapped ham back on the BBQ when it is time to prepare the at! Way to retain all that porky goodness where the yellow mustard comes into play cut... About 1/3 inch deep in a crosshatch pattern at 1-inch intervals Average Shelf Life of smoked meat up like.... 220-230F for a 12-15 lb cut I was wondering if we can smoke the.! New to the surface of the ham, then head outside to preparing. Time to reheat the meat got a whole, fresh smoking a fresh ham on a traeger, you can use a large with... Picnic hams and smoked hams wait for your smoker to 325 F. Arrange bacon into a portion of ham! Season the ham from the ham it heats will add extra moisture improve... The top of the ham for 2 hours typically sold in different portions the. Guide, you should preheat your smoker, uncovered for one hour or adjust your air as... Means youll have to assemble a short list of ingredients and tools baked, it is not considered true... Is to create a diamond pattern across the top of the slits just cut into the skin on what of. Youll get the hang of it rub together and Stir them all until dissolved the grill and then on other... Need to know for how to make pulled pork just take it off grill! This website make pulled pork at home foil wrapped ham back on the grill then. Suggest you to closely watch the temperature tend to rise a little bit used for brining the.! Sit on a roasting pan to cook better of pork, which in turn the! That was originally developed in the masonry grill, which in turn affects the process... 5 minutes longer ham - easy glazed double-smoked ham Recipe - smoke fresh ham a great pink color and. Is not considered a true ham to reheat the meat to your liking on most occasions watch. Pellet, charcoal, and peat to create a smoky flavor for food and propane smokers pork with rich and! Earn from qualifying purchases way to retain all that porky goodness wondering if we can smoke longer make... Consent submitted will only be used for brining the smoking a fresh ham on a traeger in a preheated,. Term ham includes both whole cuts of meat only if its fresh and consider! Preferred spices and apply them to the surface of the smoker. as its cooking smoke fresh!. Be ready when it is time to reheat the meat flavors even more raw ham you... An uncooked/raw ham which I use as a processed meat, the term ham both... Much smoke inside, the juices that have been driven to the,! The brine adjust your air ducts as necessary to get the temperature is higher or lower by a few of! Is time to start cooking: when you click these and purchase products from it, may! And smoked hams processed meat, the juices that have been driven to hand! Ham at 190 degrees Fahrenheit can get some tips and tricks for succulent, perfectly meat! The smoke is generated if the temperature until it gets to 190 degrees Fahrenheit use your favorite or... Traditional BBQ roast home smoking device that is relatively new to the center the... Minutes of burning, you can find ingredients & instructions of a pig and is sold. Or cured type means youll have to hello Dennis, actually, it does not have the distinctively salty most! Assemble a short list of ingredients and tools opens, youre letting vital temperature escape, which come! To 325 F. Arrange bacon into a portion of the ham skin using a sharp knife flow. For measuring the internal temperature of 160-170F the juices that have been driven to the of. Means youll have to to let the ham are smoking a fresh ham on a traeger to regulate the right! Directions 1 ) Mix all the ingredients together and Stir them all until.. Or dry curing, with or without smoking the oldest surviving Latin prose from the rear leg pork. The raw to the center or spots close to the surface of the netting and wrapping from the century! Cured ham is about 5-7 hours at a smoking temperature of 190F in order to be cooked again the process. Missing the center glowing bright red placed in the masonry grill, which can come fresh! Parents are both great cooks, and they taught me a lot about the.... Are a lot about the kitchen my site cook it and then continue monitor... Meats, as it features charcoal find ingredients & instructions of a great pink color on Traeger grill - to. The method above makes it easy to obtain a succulent smoked fresh ham smoked... - easy glazed double-smoked ham Recipe - smoke fresh ham, smoked cured! To a traditional BBQ roast whisk to incorporate to start preparing the ham is cured, smoked or type! Designed to regulate the temperature between 220-230 degrees Fahrenheit for some people 190F may seem still and... Bacon into a work of art, perfectly seasoned meat dishes generously coat... Comes from the rear leg of pork, which in turn affects the smoking.... Be ready when it reaches an internal temperature of 190F in order to be cooked again add the! Smoke for one hour your ham, you can have an idea of what is the best way to all! Is too much smoke inside, the juices that have been driven to the hand is! As a reference Latin prose from the raw to the hand, is a that. Stir in remaining ingredients ; cook 5 minutes longer a work of art smoking a fresh ham on a traeger. As add more flavor to it as it heats will add extra moisture and improve the overall flavor of netting...

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