lambrusco grasparossa grape
Lambrusco Grasparossa di Castelvetro. Grasparossa di Castelvetro Sparkling Red Wine - Semi Sweet . The land spreads over the ancient alluvial deposits formed near the Guerro river, with a gravel content that sometimes emerges in the top soil. Lambrusco Grapes. 1. What happens when you take the depth and complexity of a red and marry it with the bright effervescence of a sparkling wine? Lambrusco is a red wine grape from which an Italian red wine is prepared. Vegetarian: No. Captivating. The D.O.C. What is Lambrusco? The sparse, conical-shaped cluster is medium in length with roundish fruits. It is a bright coloured grape and is one of the most loved red wines. The wine made from these grapes comes in a bottle labeled as Lambrusco Grasparossa di Castelvetro. The Lambrusco Grasparossa "Vigneto Cialdini" is a semi- sparkling red wine, very pleasant, produced from Grasparossa grapes harvested in a single vineyard. SKU: PT207 Categories: Italian Wines, Red Semi-Sparkling Wines, Red Wines Tags: CLASSIC, ENTRY LEVEL. This is the grape that makes the boldest Lambrusco wines with flavors of black currant and blueberries, supported by moderately high, mouth-drying tannin and a balancing creaminess from the Charmat sparkling production process. Lambrusco is an Italian grape, used to make red wine and also the name of the wine that grape makes. The Lambrusco "Puntoeacapo" from the La Piana winery is an organic wine from the DOC area of the municipality of Castelvetro, in the province of Modena, produced exclusively with Lambrusco Grasparossa grapes. Grape Varieties Created with Sketch. The secondary fermentation takes place in the tank according to the Charmat method. Harmonious wine, with a lively ruby red color with violet edges, tannic, with a remarkable body. Origin An area defined by the DOC regulations, in the foothills of Modena. Lambrusco is a softly sparkling red wine from Italy that is coming back into fashion after years in the wilderness. Characteristics Land and Vineyard. Vineyard Area: 674 ha / 1,665 acres (2018) Production: 70,600 hl / 784,400 cases (2018) Principal Red Grape Varieties: Lambrusco. A family of about 8 related varieties, one of Italy’s oldest. LAMBRUSCO MARANI, member of the Lambrusco family notable for its fairly high acidity. Lambrusco Grasparossa (di Castelvetro): Full bodied, tannic. Aromas of fresh red fruit of undergrowth come out from a purple foam. Aromas & flavors: Violet, red currant, strawberry. Getty. There are over 60 identified varieties of the Lambrusco grape throughout Italy, the main 6 are: The Lambrusco Grasparossa di Castelvetro is a delicious red wine with one of the highest tannin counts of all Lambrusco wines. It is less tannic and fleshy than Lambrusco Maestri. Vegan: No. The Lambrusco grape – In the Roman times, the Lambrusco grape was said to have yielded a lot and been highly valued in making wine. It can be refined and is the mainstay of the Reggiano DOC Lambrusco. It’s produced in northern Italy, predominantly in Emilia-Romagna; the grapes grown for lambrusco … Six types of grape varieties are the most commonly used among these; Lambrusco Grasparossa, Marani, Maestri, Salamino, Sorbara, and Monterosso. The vines are grown on Calcareous clay. Zesty, lively tartness on the finish. Organic: No. Biologic Lambrusco Grasparossa di Castelvetro DOC - Lambrusco wine produced according to tradition. classification. Lambrusco is a common grape in most of the wine regions in Italy. The wines are usually dry, fuller bodied, and deep purple in color. Lambrusco Grasparossa di Castelvetro: with its full body, high alcohol content, and assertive tannins, this wine produced around the town of Castelvetro di Modena is a good choice for those who like bold, in-your-face reds. Grape Varieties 85% Lambrusco Grasparossa 15% Uva d’oro and Malbo gentile. The Lambrusco Grasparossa grape is harvested by hand and placed in Binx of 3 quintals. Rosato (RoFr, RoFrSw): Minimum 85% Lambrusco Grasparossa; maximum 15% other Lambrusco subvarieties and/or Malbo Gentile. Food Pairing: This wine can be drunk as an aperitif. Its smoothness makes it surprisingly pleasant, though avoiding excesses. It has a bold taste of blackcurrants and blueberries with a dry finish. Grape: 100% Lambrusco Grasparossa. Lambrusco: The Sweet and the Dry. The DOC regulations stipulate that Lambrusco producers must use a minimum of 85% Lambrusco grapes. Grape Varieties. None the less the wine is essentially derived from the vine of the same name. The Lambrusco family of grapes (there are many varieties, once numbered at 56) is thought to be one of the oldest in Italy and is predominantly found in Emilia-Romagna. It's not big and it's not clever - instead it trades on sweet, fresh, fruity flavours and a soft texture. The new company was named Cleto Chiarli after the founder. Lambrusco Grasparossa. The relevant productin rules permit the Lambrusco Grasparossa vine to be cultivated alongside a modest percentage of Lambrusco and Fortana ("Uva d’Oro") varieties. With only 12% alcohol content and 7 grams of residual sugar, I noted fruit forward and spice-filled aromas of purple flowers, ripe cherries and hint of baking spice. SGD40.00. Styles and Wine Composition: ROSATO WINES. Perfect for a Lambrusco Grasparossa di Castelvetro DOC Amabile. Lambrusco di Grasparossa di Castelvetro is made in the southern Modena Province from a darker-colored grape with more tannins, more structure and deeper dark-berry fruit. Mouth-drying tannin—grasparossa is the boldest lambrusco in color, flavor, tannin. Lambrusco Grasparossa di Castelvetro D.O.C. Fresh, balanced. There’s archaeological evidence that the Etruscans cultivated the vine. Characteristics Created with Sketch. These wines have a dark hue and high tannic structure. Grape Varietal: Lambrusco Type: Sparkling : Bottle Price: $17.59. residual sugar: 10gr /lt total acidity: 7,00 - 8,00 g/L total sulfur dioxide 80-100 mg/L by Monty Waldin | Friday, July 5, 2019 | Lambrusco family. Lambrusco Grasparossa di Castelvetro DOC is dominated by lambrusco grasparossa grapes, which produce the meatiest, most tannic lambrusco wines. The grapes are hand harvested in September and then taken into the winery where they are pressed and vinified on the skins in stainless steel for 20 days. 87. It also goes well with fish and salads. Vintage: 2017. On the nose it has a fresh, pronounced and very fine fruity scent. Lambrusco is also the name of the grape used to produce said wine, and there are more than 60 identified varieties of the grape, although it’s generally produced from just six common varieties: lambrusco maestri, lambrusco marani, lambrusco montericco, lambrusco salamino and lambrusco sorbara. Here we have juicy blackberry, plum and cherry with a tangy red fruit streak. The grape has a long wine making history. Alcohol Content: 11%. Lambrusco Grasparossa. RED WINES. Secco is Italian for dry, but in the world of sparkling wine—or semi-sparkling, as this is—dry means there is some sweetness. The land where the Lambrusco di Grasparossa grapes are grown is clayey, especially in the Garofano vineyard. Lambrusco D.O.C. Lambrusco Rosso Emilia IGT Semi-Sparkling Wine PRODUCT TYPE Sheet. Tasting notes: Ruby red in colour, with plenty of bright bubbles. SGD40.00. Lambrusco is actually a collection of wine grapes from Italy. All of the six come from the region of Emilia. 8.90 € 9.50 €. Medici Ermete - Lambrusco Grasparossa "Bocciolo" DOC 2019 SKU: WRSMEELAGBDNV4. From over 40-year-old vineyards, bright ruby red color, persistent foam with fine bead; strong hints of cherries and red berries; Dry, pleasantly fresh, balanced and savoryFood PairingMeat, Fish, Vegetables, Pork, PoultryTechnicalMetodo charmat Alcohol : 11% vol. Lambrusco Salamino di Santa Croce is farther west from the province of Emilia Reggio. Primary family members: Lambrusco di Sorbara: Light bodied, high in acidity. In the 1980s, Lambrusco was introduced in the U.S. as a cheap, sweet red wine. Located in Castelvetro di Modena in the heart of the first hills of Modena, La Piana Winery draws its origins from a strong deep-rooted family farming culture. Grapes. You’ll find this wine labeled as Lambrusco Grasparossa di Castelvetro (which includes 85% of this grape) and is great to pair with … Today the focus is on a handful of varieties, and Cantina di Soliera specialise in Lambrusco di Sorbara and Lambrusco Grasparossa, the most important of the 5 Lambrusco DOC’s in terms of quality. Lambrusco Grasparossa di Castelvetro Denominazione di Origine Controllata Amabile. While always gently sparkling, Lambrusco can … Cleto Chiarli Vigneto Enrico Cialdini Lambrusco Grasparossa di Castelvetro Secco NV. On Sale $15.59 : Enter quantity to buy Cleto Chiarli Lambrusco di Grasparossa di Castelvetro Vigneto Enrico Cialdini, 1-99. Also, It is sparkling wine and has a perfect balance between flavors. A bunch of black Lambrusco grasparossa grapes on a white background. This is the smallest and hilliest of the lambrusco DOCs. The taste is dry and armonic, intense and well-balanced. Made south of Modena, this comes from a darker-colored grape, so expect an earthier wine with more structure, deeper dark-berry fruit flavors, a … Lambrusco of Modena and Reggio Emilia represents the excellence of Lambrusco bound to the territory. It’s a Lambrusco Amabile is made from 90% Lambrusco Grasparossa and 10% Malbo Gentile. Lambrusco Marani. It is then immediately transferred into temperature-controlled fermenters for a few days, trying to extract a soft tannin. Lambrusco Grasparossa di Castelvetro. The perfect Lambrusco. In Roman times, people valued Lambrusco for its productivity and high yields – Cato the Elder said that two thirds of an acre could yield enough wine to fill 300 amphorae. It is in these generous lands that our vineyards can be found, covering more than 110 hectares. Very fruity, all the grapes’ fragrances can be felt. Lambrusco di Grasparossa di Castelvetro. Bottles of this wine are dark, dry and frothy. There are 60 types of Lambrusco grapes that have been identified to date. The award-winning Marchese Manodori Reggiano Lambrusco Frizzanti DOP ($18.99) is of four different Lambrusco grapes: Lambrusco Marani, Maestri, Salamino and Grasparossa grown in vineyards on sandy clay. In 2002, they began building a new facility to produce a higher-end line of Lambrusco wines using carefully selected, estate-grown grapes and state-of-the-art equipment. Grasparossa is an ancient vine grown in the land around the town of Castelvetro, located south of Modena, at the first foothills of the Apennines.