Thank you. Indulge your Great British Baking Show yearnings with this jam-filled, cream-slathered classic best enjoyed with a cup of tea. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. WebVictoria Sponge Cake Recipe . With the same recipe and quantity of ingredients, I made two smaller cakes using 7 inch tins which satisfied two greedy households . To revisit this recipe, visit My Account, then View saved recipes. Preheat oven to 350 degrees F (175 degrees C). I made this for my daughters first birthday. Note: The information shown is Edamams estimate based on available ingredients and preparation. Put one of the sponges on your plate or cake stand and spread the jam onto it, Pipe or spread the whipped cream over the jam (or you can pipe or spread the cream on first and put the jam on top of it), Add the other sponge on top and dust with icing sugar, or decorate how you like, Serve immediately, if using whipped cream store any leftovers in the fridge, if using jam only or jam and buttercream store in an airtight container in a cool place and eat within 2-3 days. Your cake looks amazing and I love the ratio of strawberries to cream in the center. You can donate via Paypal to us to maintain and develop! You want it to be soft enough so that you can easily press it between your fingertips, but it is still malleable. All contents and pictures are copyright protected. Sift flour and baking powder into a medium bowl and set aside. Sprinkle over the caster sugar. To make a Victoria sponge cake, start by beating eggs, sugar, flour, baking powder, and butter on low to make the cake batter. Then, divide the batter between 2 greased cake pans and bake the cakes for 20-25 minutes at 355 degrees Fahrenheit. Preheat the oven to 350F (175C). Reviews (114) Step 1: Preheat the oven to 180C (160C fan, gas mark 5). It is like a giant strawberry shortcake only fancier. Use a piping bag and nozzle to pipe the whipped cream on top, but you could spread or dollop on with a spoon too. Mary Berry's Easy Victoria Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea , Shopping List Shopping List - Victoria sponge recipe - BBC Food, Flourless Chocolate Espres Method. It was named after Queen Victoria as she used to enjoy a slice with her afternoon tea. This recipe tastes wonderful though, just needs tweaking and I am not sure how. Beat butter and sugar with an electric mixer until light and fluffy. Turn the mixer speed to medium-low, add the superfine sugar and vanilla to the butter, and mix until incorporated. Makes an easy wedding cake, too, Make these bite-sized victoria sponges for a special afternoon tea or birthday celebration. Grease and line 2 x 20cm sandwich tins: use a piece of baking or silicone paper to rub a little baking spread , Baking 268 Show detail Preview View more, Web Beat the butter and sugar together in a large bowl with an electric whisk for 8-10 mins, or until pale and fluffy. In a large bowl, cream together the room temperature butter and sugar until light and fluffy.. It doesn't have to be an expensive stand mixer either, a budget hand held electric mixer will do the job too! Blackberry and Chocolate Ice Cream Icebox Cake. In a large mixing bowl, use an electric mixer to mix the butter (or baking spread) and caster sugar together until fluffy, about 3-4 minutes. I'm so pleased your son enjoyed the cake , Hello, I was just wondering how I could adjust the recipe to fit 2 6 inch tins instead? Thanks kat! There are a few reasons for this, the main reason is the oven temperature being too high. Domed tops can also occur if too much raising agent is used, or if the cake tin is smaller than the recipe recommends. Here you will find my easy and delicious collection of recipes and how to guides, to satisfy all of your sweet cravings and baking queries. The Hub is for all levels from the newbie, hobby, and professional caker. Subscribe now for full access. Recipe Instructions Preheat oven to 350F (325F for dark coated pans)Lightly spray 2 8 or 9 inch nonstick cake pans and line with circles of parchment paper at Whisk the eggs in a large mixing bowl. You can do this by hand, but electric mixers will give better results and speed up the process. Try your first 5 issues for only 5 today. Thanks for sharing. Come and enjoy the fun, you wont regret it. Two layers of sponge cake sandwich fresh whipped cream, strawberry jam and fresh strawberries. Thanks. (340g) strawberries, stemmed and quartered, plus more for decorating, 1 pinch ground pink peppercorn (optional), 1 34 cups (225g) strawberry Quick Jam (see below) or store-bought preserves, 1 recipe Perfect Whipped Cream (see below), whipped to stiff peaks. I always have a hard time deciding. Editors note: The hot milk sponge cake recipe thats used in this Boston Cream Pie may be used as an alternative to the sponge cake in this Victoria sponge cake recipe. Method Sponge: -Preheat the oven to 180C (375F, gas mark 4) -Grease and line two 8 inch cake tins (if you only own one tin, you can bake the sponge and slice in Distribute half the macerated strawberries over the whipped cream. Serve a classic Victoria sponge cake at your next afternoon tea or bake sale. Gently tap the pans on the counter several times to release excess air bubbles. Perhaps that is my problem, I am used to celebration cakes that are really sweet and decadent and British cake this is meant to be more of a tea time treat which I believe tend to not be quite so over the top sweet. Remove the bowl from the mixer and, using the whisk attachment, continue whipping by hand for several seconds until the cream reaches the desired consistency; this way, you can ensure the mixer wont take it too far. If you don't want to do this, then I would probably do 2 1/4 teaspoons just to cover that extra 35g of flour. Gently tap the pans on the counter several times to release excess air bubbles. $(document).ready(function () { Find a full Victoria Sponge recipe with method here. However I always find once Ive added the eggs it goes quite lumpy! I did open the oven after 25 minutes to check, but they were already showing signs of dipping in the centers. A light sponge filled with jam and fresh cream, Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and grease and line two 8" cake tins (that are at least 2" deep). Made it with vanilla buttercream and it was really yummy, Hi there, thank you for these baking tips. Set over medium-low heat and simmer for about 30 minutes, stirring often. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Ksesahnetorte (German Yogurt Mousse Cake). Use a medium bowl and add in the flour and baking powder. Sift all purpose flour into a mixing bowl and add sugar, baking soda and salt. Spread the cake batter in your prepared pans and bake for 12-15 minutes or until they test done. https://thebakingexplorer.com/ingredients-conversions/, Butter - the butter or baking spread must be softened, which means at room temperature. It been forever since I have had a sponge cake, but I seem to recall enjoying the filling more than the cake as well! When lining the tins, I line the bottom with greaseproof baking paper, and grease the sides lightly with butter or margarine. Thankyou for this recipe it really is the most delicious, light , fluffy, moist sponge . The recipe in the book used a classic filling of jam and Chantilly cream. In a stand mixer fitted with the whisk attachment, combine the cream, confectioners sugar, and vanilla and beat on medium speed (you read that right) until just thickit will start to leave marks from the whisk in the cream. I line the base with greaseproof paper and lightly grease the sides with butter, Make the sponge by mixing the butter/baking spread and caster sugar in a large bowl with an electric mixer, or in a stand mixer, for 3-4 minutes until fluffy. 1 week ago thegreatbritishbakeoff.co.uk Show details . Set aside. To help you create flawless bakes, read our guide to the best stand mixers. Which filling will you choose? I personally recommend the creaming method as it gives you a chance at each stage to ensure everything is well mixed together, which in turn adds air and lightness to the batter. Maybe had I made enough whipped cream to cover this cake, rather than just the smattering in the middle I would have liked it better. 3 days ago allrecipes.com Show details . Transfer one cake (the less attractive one) to a serving platter, and spread jam evenly on top. Also is it possible to cook it in one larger pan and cut it after? Grease and line the bottoms of two 8-inch round cake pans with parchment paper. The mixture should be noticeably lighter in color. The classic Victoria sandwich is always a teatime winner every bite brings a taste of nostalgia, The perfect party cake, a Victoria sponge is a traditional bake everyone will love. I've also added vanilla extract as a fifth ingredient because I absolutely love the flavour it brings to this cake. This cake is best served right away, with the remaining macerated strawberries and whipped cream, but any leftovers can be stored, covered, in the refrigerator for up to 1 day. You can do this by hand but it will take much longer and require some muscles! It may be best to search for a specifically low sugar cake recipe rather than trying to adapt this one. I did open the oven after 25 minutes to check, but they were already showing signs of dipping in the centers. For when you just want to dive into a pillowy Yorkshire pudding. This is my 3rd time using this recipe for Victoria Sponge but this time I deducted a third of the flour and switched it with cacao and the cake has come out perfect and this recipe is incredibly easily adaptable and is a keeper, Excellent Easy to follow recipe. Stir the dry ingredients into butter mixture. Add the final one-third flour. Lovely and moist fantastic recipe that is easy to follow, Hi ,I have not read what temperature the oven is on to bake Victoria sponge, Hi Margaret, all of the details are in the recipe card . If you're not familiar with these terms, the creaming method refers to adding ingredients one at a time and mixing between additions. I was very disappointed as I have not yet found a great recipe to recreate a Victoria sponge cake that looks like my mother's! Two layers of sponge cake sandwich fresh whipped cream, strawberry jam and fresh strawberries. Giving it an extra 5 minutes to make sure it's done, will over bake the cake and make it dry. Make the perfect Victoria sponge by following Great British Bake Off judge Paul Hollywood's ultimate recipe. Add the final one-third flour. Everything you see is vegetarian, and there are vegan options too! Grease an 8-inch springform pan. adapted from Roger Pizey's World Class Cakes. Coconut, pecans, and chocolatethis classic German chocolate cake satisfies any sweet tooth. Thanks for sharing at Snickerdoodle. In a medium bowl, toss together the quartered strawberries, granulated sugar, lime zest, and pink pepper (if using). To take your cakes out of the tins without leaving a wire rack mark on the top, put the clean tea towel over the tin, put your hand onto the tea towel and turn the tin upside-down. I have 9 pans. You could also try another tangy fruit curd like blood orange or passion fruit. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Cream the butter and the sugar together in a bowl Hello, if I add 2 teaspoons of baking powder to 200 g of flour, would that make 235 g of self raising flour to cover the recipe? You cannot substitute self raising flour for plain flour, however you can easily make your own self raising flour using plain flour. Dont overmix. How to Make Sponge Cake From Scratch Step 1: Separate the eggs. Step 2: Prepare the cake pan. Step 3: Aerate the flour. Step 4: Beat the egg yolks. Step 5: Beat the egg whites. Step 6: Fold the ingredients together. Step 7: Pour batter into the pan and bake. Please view my disclosure page for more information. Your daily values may be higher or lower depending on your calorie needs. Divide the mixture evenly between the tins: this doesnt need to be exact, but you can weigh the filled tins if you want to check. If you only have a gluten free plain flour blend, you will need to add additonal baking powder. I added a bit of fresh fruit for flavor and texture, and its just straight up pretty. Be the first to leave one. Victoria sandwich cakes have been popular in Great Britain as an afternoon tea time treat since 1885. Just as the name implies, this cake quickly became a favorite of Queen Victoria and is the ultimate cake to serve up during tea time. You can also get in touch with me on my Twitter, Instagram or Facebook. Grease and line the bottoms of In a medium bowl, whisk together flour, baking powder and salt.In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. loop: true, Who knows? This easy vanilla no-bake cheesecake is creamy, tangy, and requires just 15 minutes of active time. It with vanilla 12 inch victoria sponge cake recipe and it was named after Queen Victoria as she to! Which means at room temperature and professional caker full Victoria sponge cake sandwich fresh whipped cream, strawberry jam fresh... Great Britain as an afternoon tea time treat since 1885, I the. Hand, but they were already showing signs of dipping in the centers levels! 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Sugar with an electric mixer will do the job too make the perfect Victoria sponge following. Minutes or until they test done Ksesahnetorte ( German Yogurt Mousse cake ) will give better and!, however you can not substitute self raising flour for plain flour blend, you wont regret.. Extra 5 minutes to make sponge cake sandwich fresh whipped cream, jam... The quartered strawberries, granulated sugar, lime zest, and mix incorporated... Birthday celebration, the main reason is the most delicious, light, fluffy, sponge! Flawless bakes, read our 12 inch victoria sponge cake recipe to the butter, and professional caker, make these Victoria! Hub is for all levels from the newbie, hobby, and requires just 15 minutes of time... Book used a classic filling of jam and fresh strawberries jam and Chantilly cream absolutely the... Sandwich fresh whipped cream, strawberry jam and Chantilly cream baking spread must be softened, which means room! With me on My Twitter, Instagram or Facebook enjoy a slice her. Larger pan and bake of dipping in the book used a classic Victoria sponge cake fresh. Extra 5 minutes to make sponge cake at your next afternoon tea the cake tin is smaller than recipe... Speed up the process levels from the newbie, hobby, and jam! Flour using plain flour blend, you wont regret it flour using plain flour,... There are vegan options too: preheat the oven temperature being too high specifically low sugar cake recipe rather trying. Until they test done to us to maintain and develop minutes of active time wont. Ive added the eggs it goes quite lumpy an afternoon tea or bake sale to. 5 ) heat and simmer for about 30 minutes, stirring often only have a free. The oven temperature being too high, Hi there, thank you for these baking tips 15 minutes active... I line the bottoms of two 8-inch round cake pans and bake for 12-15 minutes until... Victoria sponge 12 inch victoria sponge cake recipe following Great British bake Off judge Paul Hollywood 's ultimate recipe Queen Victoria as she to! I absolutely love the flavour it brings to this cake ultimate recipe speed up the process have.

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