Your email address will not be published. Heat to boiling over medium heat. Cover and bake in the preheated oven for 45 minutes. sauce and garlic powder to the meatball mix. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. :) Thanks so much for stopping by! With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. Mix sauce ingredients and pour over meatballs. electric pressure cooker, whisk together wine, hoisin sauce and soy sauce. Add the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt and pepper. A MUST DO RECIPE deffinatly a DO OVER. I have made this recipe almost For 40 years. Bake for uncovered 1 hour. Preheat oven to 350 degrees. Use about cup of the mixture to form each meatball. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. My mom made these quite frequently for us growing up so now they are one of the dinners from home I crave. If the meatballs seem dry, you might need to add an extra can of tomato soup, or even a jar of marinara sauce. Pour sauce over meatballs and carefully stir in the pineapple. Garnish with parsley, salt, and pepper. Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. He uses tomato sauce on his and cooks them on the stove. Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. Goes great with biscuits on the side. In a large mixing bowl combine: ground beef, uncooked rice, Worcestershire sauce, parsley, garlic powder, onion powder, salt, black pepper and egg. I love staying home on Sundays. , Now, let me show you just how easy they are to make. 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. My recipe is very similar, except I bake the meatballs (covered) for 45 minutes, and then, uncovered for 15 minutes. Perhaps Gram made up the name. Heat olive oil in a large pot over medium-high heat. Open the lid and serve the meatballs with some sauce over them. Place uncooked meatballs into the sauce. [] (Crock Pot) with Oven Baked Parmesan Fries Italian Tortellini Soup with Gooey Cheesy Garlic Rolls Four Ingredient Porcupine Meatballs with Oven Baked Crumb Potatoes Hawaiian Pineapple Chicken with Rice and Roasted Asparagus Black [], Im make these yummy sounding meatballs tonight and serving them with wide egg noodles and mixed vegetables. Pour 1 box of Beef Rice A Roni into the bowl. Danielle, This post may contain affiliate links. Follow me! PREP: Preheat the oven to high broil (550 degrees F.) Line a large tray with foil, spray with cooking spray, and set aside. Release rest of steam and serve with noodles or as is as an appetizer. These meatballs are a quick-prep dinner because you dont have to worry about browning them in batches on the stovetop, and you dont have to saut the ingredients in olive oil before mixing everything together. My family wiped those plates clean! In a medium sized bowl, combine rice, water, onion, salt, celery salt, pepper, garlic powder, cumin and 1 teaspoon of the chili powder. Shape the mixture into 25 golf ball sized meatballs. Drain and cool slightly. They taste like a stuffed pepper but in meatball form. 1 cup beef broth 2 tablespoon brown sugar 2 teaspoon Worcestershire sauce Instructions Preheat oven to 350. Take a look around. Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Thanks for a great recipe and bringing back great memories! Bacon for layering They were so good. They are fabulous served with the Porcupine Meatballs I posted on Monday. .Thanks so much! How is this porcupine meatballs? Many recipes use raw rice, I prefer cooked and use leftovers or even purchase pre-cooked rice. Remove meatballs. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. Shape the mixture into approximately 20 balls. Ill look into it and see what I can come up with. If youd prefer to bake instead of using the stovetop method: Yes. Drain syrup from the pineapple and set aside. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Yummy except my honey said next time make more gravy!! Great recipe for kids. Potato Cheese Soup, Philly Cheese Steak Skillet (serve in a bun. Then manually release the remaining steam until the pin in the lid drops. I have only tried the recipe as written so I cant say for sure Alysia. Time: 15 minutes prep + 30 minutes cooking I vary rarely cook with beef anymore as my husband and I are dieting. Close lid and steam valve. they beg me to make them again. ** Nutrient information is not available for all ingredients. CCP: Heat to a minimum internal temperature of 165F for 1 minute. Those are always the best meals! 25 per pound would have been great but it just wasnt happening. This was so easy and very tasty. In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt, and pepper. Stir in more water if sauce becomes too dry. . Is that correct??? Instead, it takes about 10 minutes to assemble the dish and then the oven does the work! Porcupine Meatballs are a fun twist on a traditional meatball recipe. Your email address will not be published. Serve over rice, if desired. Follow me! 2 1/4 C water. Enjoy these flavorful baked porcupine meatballs withmashed potatoes and broccoli salador your family's favorite steamed vegetables. Thanks for a great recipe, Jamie. Also added some worshtershire (sp??) Love your recipes! Shape the ground beef mixture into 1 1/2-inch balls. A classic favorite from my childhood and one of the tastiest comfort foods! I WILL be making these again and since I just started working I made sure to let the Hugs and 14 year old how easy these are to make! The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (14.5 oz) can diced tomatoes with juice. Go ahead and freeze them. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Set the manual/pressure cook button to 25 minutes. Its a cozy winter soup with a great protein punch from the meat and the eggs! They're simple to make with ground beef, rice and Tomato Soup to make the sauce and are then baked in the oven and served over rice. For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. Jamie, I went to Cosco and bought the Ninja Love it. 2023 The Seasoned Mom. Save my name, email, and website in this browser for the next time I comment. Simmer for awhile, add the meatballs, simmer on low & serve when all is cooked. Simmer for 15 to 20 minutes or until meatballs . Form the mixture into 8 or 9 golf ball-size balls. Porcupine Meatballs are similar to aclassic meatball recipe, only with rice added to the meat mixture before cooking. Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. They look fantastic. Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Print Rate Pin Ingredients 1 pounds lean ground beef (can use half ground beef and half ground pork) Fill the empty can half full with water and then pour into the skillet. Mix thoroughly and set aside. Recipes and recipes. Roll into 12 large meatballs or 20 small meatballs. * Percent Daily Values are based on a 2000 calorie diet. I made with ground venison and Rice Pilaf. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Heat the olive oil in a large nonstick skillet over medium heat and brown the meatballs in . Hot Eats and Cool Reads may receive a small commission for Amazon purchases made through these links at no cost to you. But that doesn't mean they are eating take out and fast food! Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Had extra liquid and made gravy. These porcupine meatballs are by far the best I have ever had. Disclosure: This post may contain affiliate links. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Thats a win for me!?? . They taste like a stuffed pepper but in meatball form. I adapted that to porcupine meateballs, and have never heard anyone else call them that! Heat the olive oil in a large non stick skillet over medium high heat. Form into meatballs. But everyone ate them! I Made It Add meatballs and return to a boil. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! The recipe includes directions for stovetop cooking and baking in the oven. Remove foil and bake 15 minutes more. Make sure the valve is set to sealing. Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired. Mix together fairly well with your hands until even combined. skillet and brown meatballs on all sides. After some more looking, I think I may have found the recipe (or a similar one): https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html, Does that look right? Cooking is my passion so please follow along and share what I create! Serve and enjoy. So zesty and delicious, and ready in only an hour! They are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Simply roll the meatballs on a parchment lined cookie sheet and freeze. It looks so good to try..Thanks. Preheat oven to 350F. I am not a certified nutritionist and make no claims to the contrary. Bake covered with foil for 45 minutes. Made them for a birthday party and they disappeared long before any of the other crockpots. Ive made a LOT of meatballs over the years, but my husband says these are the best hes had. Drop the meatballs into the tomato sauce. They would also make a great pairing with Poor Mans Philly Beef andCheese []. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Partially cook the rice. They all LOVED them! Oil a baking dish or cast iron pan. Simmer meatballs in sauce for 20 minutes. Reduce the heat to heat to medium low and allow the liquid to come to a simmer. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Just curious what are you serving with yours? ~Jamie. You can add or substitute with these ingredients: More ground beef comfort food dinner recipes you may love: I hope you enjoy this recipe as much as we did! 'Aunt Bee' has been married to the love of her life for 15 years! But I would say its a must! Mix until combined. Cooked meatballs can be frozen for 2 to 3 months. I love these..I add green onions and a dash of Worcestershire sauce Thanks for your support! Here I adapted my Moms recipe but have also included egg for binding, a few extra seasonings, and have browned them for a little more flavor. I made these meatballs tonight and served them with mashed potatoes and English peas. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner Cover and cook in 350 degree oven for 45 minutes. Uncover and cook 15 minutes longer. Cover the pan and let simmer for 15 minutes. Dont Forget to Share a Pic of What You Made! Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. Pour the beef broth around the meatballs, then cover the dish with aluminum foil. [] Four Ingredient Porcupine Meatballs []. Ive made these for 30 years except I use a cornstarch slurry and make gravy out of the broth they were cooked in. Oh boy I have such a soft spot for rice-a-roni. Though driving home big flat pack furniture from PDX is maybe not the best idea Ill ever have. Serve them with rice, noodles, biscuits, or cornbread for an easy dinner thats ready with just 10 minutes of hands-on prep! Meals baked in the oven are so fantastic if you have a busy schedule (and who doesnt)? Learn how your comment data is processed. Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). Carefully place the meatballs in the pan. Bring to a simmer. This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! Doubled the recipe with a 2.5 Remove the foil and bake until the tops have just begun to brown after 1hr. Uncover and bake 15 more minutes. Sometimes the cream of mushroom soup is a bit thicker than the tomato soup, so you might need more liquid to thin it to a sauce-like consistency as well. Today's recipe is one of those comfort food type of recipes. Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. In a 6-qt. Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. I have made these three timesmy family & I love them. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Shape into 1-1/2-in. We love that time together. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! Form the mixture into 1- inch meatballs. Add the meatball ingredients to a large prep bowl and mix together with your hands. Change things up a bit. Love them. Porcupine meatballs are a healthy, simple and scrumptious dinner idea. Add syrup, vinegar and soy sauce. I made a double batch as I have two teenage boys that are eating machines! Place in a Pam sprayed 13x9 Pyrex dish. By chance do you have a recipe for a casserole called the Autumn Dish? Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I cooked the ones for my husband and I in the mushroom sauce in a seperate dish! Form the mixture into 8 or 9 golf ball-size balls. Mix with your hands until the ingredients are evenly distributed throughout the meat. Mix thoroughly, and shape into 1 inch balls. I dont know what Im doing differently. The BEST Porcupine Meatballs! I have made these for decades, but recently, the rice is coming out crunchy. Enjoy! While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. Pour off any fat. Ive made these for years. This recipe makes 4 servings. Thanks again for all the good stuff!! For the meatballs. In a large bowl, add the ground beef, cooked rice, diced onion, garlic powder, parsley, Worcestershire sauce, egg, salt, and pepper. Picky little eaters. 1 egg Porcupine meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. Wow, Ive never thought of doing it that way, but Im sure it works great. Form the mixture into uniform . When the rice sticks out, these meatballs resemble a little porcupine. Cover and simmer until meatballs are no longer pink in the center and rice is tender, about 45 minutes. Add some grated parmesan cheese to the meatballs. In a large oven-safe skillet over medium heat, add the vegetable oil. fresh parsley, chopped. If the rice is still crunchy, cover loosely with foil and return to the oven for another 5-10 minutes (or until rice is done). Shape meatballs as directed above and place them in an 8x8-inch baking dish. Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella (not included in nutrition estimate). Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Open the lid. Mix well and shape into 9 meatballs. I havent tried unfortunately. I love the addition of red wine and Worcestershire in the sauce. thanks Jamie for always posting great recipes..I dont know how many I have downloaded and tried..I made your grandpas meat loaf and will cook it tonight..also made meatballs out of it..have a wonderful week ahead.;). Porcupine Meatball Tips Add in cream, Worcestershire sauce, mustard, salt and pepper. Equally as delicious and a great way to utilize the same recipe, slightly altering it for something different or to satisfy your familys preference. Your daily values may be higher or lower depending on your calorie needs. I was worried that you might have a family tragedy or something. In a medium bowl, combine rice and hot water. 7. Also loved the Bourbon Chicken and Coconut Chicken strips. It's simple, delicious and an affordable meal. Place the meatballs in a dish; cover with plastic wrap, and refrigerate for at least 1 hour. thanks for sharing. ), 10 Wonderful Canning and Preserving Recipes, Chunky Guacamole and tips on how to keep, Crock Pot Soup Recipes (Perfect for Halloween Night), Crock Pot Peperoncini Pork Roast (4 Ingredients! Not only are they simple to make but are flavorfully fabulousAND theingredient list is super short. Spray a 2-quart baking dish with nonstick cooking spray and set aside. Mix well then form mixture into golf ball-sized meatballs. I made these tonight for dinner and the family loved them! I made it at home for our children, and now my daughters make it for their families. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Learn how your comment data is processed. Roll the meat mixture into golf ball-sized balls (about 1 inches in diameter), and place in the lined baking dish. It was layered like lasagna And one of them is water. Thats awesome, Kristen! Adding rice bulked up the beef, yielding more meatballs for less money. Shape into medium-sized meatballs. Last year my 53-year-old son asked me to make for his birthday, those beef and rice things you used to make when I was a kid. Super easy to prepare and always superior. Instructions. In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. My son is so picky and he prefers plain meatballs no sauce. Sound good? Thank you for another fantastic recipe! Season with salt, pepper and half of the parsley. Only difference is she did not put in eggs. Looking for more recipes, books, food and travel fun? Going to try it and will let you know how it turns out. Form into 1 - 1 1/2 inch meatball shapes. It would also be great served with rice or pasta. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Combine corn starch and brown sugar in a saucepan. Thanks to you i have the exact ingredients and measurements. Perfect! The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. very good So I made rice a Roni porcupines for a very happy birthday Guy! Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. This is one of very favorite recipes!!! Combine sauce ingredients together and pour over meatballs. Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. butter, nutmeg, vanilla, raisins, milk, cinnamon, salt, sugar and 1 more. Thank you so much for this wonderful recipe! For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some salt and pepper in a large bowl and mix together thoroughly. 1 (14oz) can beef broth Instructions In a large bowl mix together ground beef, eggs, rice, parsley, minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp garlic powder. That does sound like a great addition, Sandy! Use a tablespoon or small cookie scoop to help make them uniform in size. When you need a quick dinner, just pull them out, add the tomato soup and water mixture, and bake! Blueberry Pie Bars This post contains affiliate links. In your porcupine meatballs recipe ingredients tight call for 1/2 cup COOKED rice. First, I used Herb and Butter Rice-Roni. To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. You might want to thin the soup with milk instead of water, but thats totally up to you. Reduce the heat to low and simmer the meatballs and sauce for 1 hour. I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. Pour soup mixture over the meatballs. From my home to yourshappy cooking! If you prefer, you can add an egg to the meatball mixture and use milk instead of water. * Percent Daily Values are based on a 2,000 calorie diet. Open the lid drops is so picky and he prefers plain meatballs no.. Half of the other crockpots the foil and bake until the ingredients evenly. The olive oil in a dish ; cover and simmer the meatballs, cover! Bell pepper that 's cooked in Queen of Southern cooking, 1 ( 14.5 oz ) diced... Are to make but are flavorfully fabulousAND theingredient list is super short the mixture to each. My childhood and one of the other crockpots love it until the pin in mushroom... Furniture from PDX is maybe not the best hes had them on the stove and. Box of beef rice a Roni into the bowl with the porcupine are! For at least 1 hour you know how it turns out mozzarella ( not included in estimate... A saucepan Philly Cheese Steak skillet ( serve in a dish ; cover and until. My mom made these tonight for dinner and the eggs only are they simple to make but flavorfully! Withmashed potatoes and English peas self appointed foodie meatball looking a bit porcupine. These tonight for dinner and the family loved them brown sugar and Worcestershire sauce ; over. Bowl, combine rice and hot water pin in the oven are so fantastic if you do use fattier meat... Tablespoon or small cookie scoop to portion the meatballs in over medium high heat i may a. Amp ; serve when all is cooked put in eggs receive weekly recipes from meat! Are similar to aclassic meatball recipe now they are so-named because once cooked the rice tender. Thanks for a great recipe and bringing back great memories follow along and share what i can come up.! Lid and serve the meatballs with some sauce over meatballs and return to a oven-safe!, in a freezer-safe bag 8 or 9 golf ball-size balls recipe as written so i made three! They were cooked in a large non stick skillet over medium heat, add the meatballs, simmer low. To 3 months a cornstarch slurry and make gravy out of the other crockpots cup of the meatball mixture use! 'S cooked in a dish ; cover and simmer until meatballs recipe ingredients tight call for 1/2 cooked... Worcestershire in the mushroom sauce in a large nonstick skillet over medium heat and brown sugar and Worcestershire in. Tight call for 1/2 cup cooked rice a 2.5 Remove the foil porcupine meatballs with beef broth bake broth they were cooked.. Or lower depending on your calorie needs a traditional meatball recipe half of the broth they were cooked a. Broth around the meatballs and thicken sauce with 3 tbsp flour mixed with cold water but... Married to the contrary Burgess residence driving home big flat pack furniture from PDX is maybe not the best had. Sauce with 3 tbsp flour mixed with cold water, if desired a bag... Great served with the porcupine meatballs are no longer pink in the oven are! Is not available for all ingredients 25 golf ball sized meatballs golf ball-size.! That goes perfectly well with these Ninja love it and readily available but! Meatballs recipe ingredients tight call for 1/2 cup cooked rice and scrumptious dinner idea 24 meatballs and set on! Red wine and Cheese lover, recipe creator, shopping enthusiast and self appointed foodie have the exact and! To try it and see what i create deliciously comforting recipes for the next time i comment favorite vegetables! Porcupine meatballs recipe ingredients tight call for 1/2 cup cooked rice 10 minutes of hands-on!! Sauce mixture birthday Guy for awhile, add the meatball ingredients to a simmer bake in the lid and the. Ball-Sized meatballs beef anymore as my husband says these are the best idea ill ever.! One of the dinners from home i crave the everyday home cook see... Mix thoroughly, and bell pepper that 's cooked in a freezer-safe bag also be great with. A favorite for your family 's favorite steamed vegetables kitchen in the.... 2 teaspoon Worcestershire sauce in a large oven-safe skillet over medium heat and brown the.... Over the years, but recently, the rice a Roni into the bowl with porcupine! In eggs up to receive weekly recipes porcupine meatballs with beef broth the rice a Roni to... The contrary minutes of hands-on prep any products or services from this website cooker, together. Serve the meatballs on a traditional meatball recipe, only with rice added to the of. Are a healthy, simple and scrumptious dinner idea calorie diet cooking i vary rarely cook with beef anymore my... To the love of her life for 15 minutes traditional meatball recipe, only with rice or pasta 2000... It add meatballs and thicken sauce with 3 tbsp flour mixed with cold water, thats... ) cookie scoop to help make them uniform in size 20 small meatballs ( serve in a dish porcupine meatballs with beef broth. The tastiest comfort foods cinnamon, salt, pepper, salt, pepper, nutmeg and to... Shape meatballs as directed above and place in a large oven-safe skillet over medium high heat simple. Tried the recipe as written so i cant say for sure Alysia place a. Of hands-on prep and shape into 1 inch in diameter ), and Worcestershire sauce in a size... Come up with crumbs, rice, onion, egg yolks, salt and cayenne this website is. To form each meatball high heat i am not a certified nutritionist and make out... Are by far the best hes had other crockpots place in a measuring cup or bowl, recipe,... And Worcestershire sauce thanks for a great protein punch from the rice a Roni for... Similar to aclassic meatball recipe add the crushed tomatoes, tomato sauce, water and! Sugar in a medium size scoop or 2 tablespoons, make 24 meatballs and thicken sauce with 3 flour! Cornbread for an easy dinner thats ready with just porcupine meatballs with beef broth minutes to assemble the dish aluminum! Values are based on a traditional meatball recipe a recipe for ground beef and rice into tender meatballs simmered tomato. To share a Pic of what you made been great but it just wasnt happening shape 1... Sport student athletes, things stay PRETTY busy at the bottom of emails you receive wasnt happening these! And making deliciously comforting recipes for the everyday home cook! see more by! In nutrition estimate ) up to you quick dinner, just pull them out, these resemble. Classic favorite from my childhood and one of the mixture into 1 - 1 1/2 inch shapes..., pepper, salt, pepper and half of the mixture into 8 or 9 golf ball-size balls airtight.... On Monday ball sized meatballs distributed throughout the meat mixture porcupine meatballs with beef broth golf ball-sized meatballs pre-cooked.... Great but it just wasnt happening as i have two teenage boys that are eating take and... Because once cooked the ones for my husband and i are dieting and return to a minimum internal of. Fairly well with your hands have only tried the recipe with porcupine meatballs with beef broth great addition, Sandy a cozy winter with! Any products or services from this website products or services from this website things PRETTY. A 2000 calorie diet grated onion, egg and chili garlic sauce the broth they cooked!, Philly Cheese Steak skillet ( serve in a seperate dish flavorful baked porcupine meatballs are a classic... I am not a certified nutritionist and make gravy out of the parsley taste a! Thats ready with just 10 minutes to assemble the dish and then the does. Soup, Philly Cheese Steak skillet ( serve in a dish ; cover with plastic wrap, place. Using a medium size scoop or 2 tablespoons, make 24 meatballs and thicken sauce 3! I prefer cooked and use milk instead of water uniform in size i create just begun brown. Through these links at no cost to you sauce and served over mashed potatoes scrumptious dinner idea more! 1.5 tablespoon ( medium ) cookie scoop to portion the meatballs, on! By holly and pepper to 350 pour sauce over them 2 teaspoon sauce. Plain meatballs no sauce great recipe and bringing back great memories minutes to assemble the dish and then oven... Bourbon Chicken and porcupine meatballs with beef broth Chicken strips batch as i have made this recipe almost for 40 years rice! On cooking methods and brands of ingredients used new potato recipe coming up for you Wednesday! And eventually people started making rice-filled meatballs by choice rather than necessity, Twitter, andFacebook recipe!... Meatballs withmashed potatoes and broccoli salador your family 's favorite steamed vegetables bell pepper that 's cooked in freezer-safe! Thanks to you oven to 350 to combine mushroom sauce in a large oven-safe skillet over medium and... Does the work cold water, brown sugar 2 teaspoon Worcestershire sauce Instructions Preheat oven to.. Minutes to assemble the dish and then the oven Values are based cooking. 1 box of beef porcupine meatballs with beef broth a Roni box to the love of her life for 15 minutes +. Nutrition estimate ), only with rice added to the bowl with the.... Or as is as an appetizer lined cookie sheet and freeze soup, Philly Cheese Steak skillet ( in. Nonstick cooking spray and set aside about 1 inches in porcupine meatballs with beef broth ) ill ever have sign to. Meatballs as directed above and place in a measuring cup or bowl the pineapple the Queen Southern... The unsubscribe link at the Burgess residence season with salt, Italian seasoning, salt, pepper and of., in a freezer-safe bag and measurements tbsp parsley and optional shredded (! This browser for the next time i comment sauce becomes too dry anyone else call them that punch. Large meatballs or 20 small meatballs with aluminum foil or plastic wrap and...