Couple that with high standards of design and workmanship and its a must own. Click here to read our comprehensive Platinum Medal review. Jamie Geer: This year I had a real good year. IBCA gets Joe blow off the street to judge your meat. Im not ashamed, Im not alone, This pit has a 28 inch chamber and is 104 inches in length. I still had the equipment on the trailer. As with most other websites, we collect and use the data contained in log files. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. Hes turned out to be a good cook. The J-5 is a competition BBQ pit with a 28 diameter, 54 x 26 cooking chamber mounted on a large trailer that can hold extra goodies like optional side boxes. I went big right from the start, but I built it on a very low budget. Theyre all good, I like them fine, All of the products below have been tested and are highly recommended. $10,000. I went up there and offered to build him a pit, but he needed cash. No need for budget breach, Jambo never uses pre-fabricated pipe. With a 24 X 48 barrel, 24 X 24 X 20 firebox and plain black finish, it lacks the size and pizazz of Jambos big, colorful competition rigs, but shares the same quality construction and thoughtful design features that make Jambo the cooking choice of many award winning competitive teams. They havent missed a beat, except those meat prices keep going up. Richard and Ray Batterton worked there and they loved it. We put salt in these bottled rubs because all commercial rubs have salt and consumers expect it. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. No further should you look, Cool Smokes Tuffy Stone, Operating out of Fort Worth, TX since 1989, Jambo is known for superior design, performance and beautiful fit and finish. And join us in the Pit. JG: We started this one here on Monday morning [four days earlier, and its completed]. Youll find out how, to smoke a cow, We visited Saturday, the end of Jambo's first week in business. DV: Back when you built that first pit, what made you want to build it, and why did you think you could build a good one? And check out all the awards on the bow of this highly customized beauty in the video below: Jambo Pits is the brainchild of award winning Pit Master Jamie Geer. Its just like other hobbies. DV: How much does it cost just in ingredients to enter a barbecue competition? Tuffy [Stone] just calls it a tool. DV: What would you have seasoned it with otherwise? This was my calling in life. When you make rubs at home we recommend you add salt first then the herbs and spices because salt penetrates deep and the other stuff remains on the surface. Copyright 2005 by Meathead's AmazingRibs.com. JG: I tried to go to college at Abilene Christian, but they were going to make me go to Biblical Science an hour a day so I quit and came home. DV: What is it that sets the Jambo apart from other smokers? Join Date: 08-11-03 . DV: Youve got this successful business, but then you go into the competition circuit and everyone is using your secret weapon because you sold it to them. They won every major cookoff. JG: It is. PIT ALBUMS. Sprinkle on one tablespoon per pound of meat two hours or more before cooking if you can. Jambo Pits, led by Jamie Geer Pablo Diablo's, led by Paul Petersen, a recognized Texas chef but BBQ rookie. I served them without sauce, Mimi Swartz is a staff writer based in Houston. Specs Coming Soon! Wood consumption is half of other stick burners, and youre at a real good advantage when it rains because it doesnt cool that firebox. My grandfather had died and they dug out his old propane tank and put it in the creek behind his house. Im going to go hit up a bunch of competitions in Oklahoma. I went over and pulled it out of there with my truck and cleaned it up. News; Pits Jambo Big Bob Gibson's BBQ Book Recipes and Secrets from a Legendary. I called Johnny Trigg and asked him if he thought I could sell some pits if I started building them. All of the products below have been tested and are highly recommended. JG: It was. Youll find out how, to smoke a cow, Search Our Pitmaster Club(You get 5 free pages), YOU ARE HERE >> Photo by Jamie Geer. Click here to read our detailed review and the raves from people who own them. This pit only comes in black. Operating out of Fort Worth, TX since 1989, Jambo is known for superior design,performance and beautiful fit and finish. And order Meatheads book. Dial thermometers are often off by as much as 50F so if you are not using a good digital thermometer we probably cant help you with time and temp questions. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. Dont get me wrong. Custom Built BBQ Pits by Jamie Geer. I stayed for six weeks to show them the ropes. This is my twenty-ninth year. Jambo Pits. This has zero impact on the price you pay but helps support the site. For what to do, browse over to, My wife had been retired, but I drug her up there to work every day. No need for budget breach, Click here for our review on this unique smoker. I won Houston [Livestock Show and Rodeo], qualified for the Royal and won ribs in the Invitational side, then got sixth in the Open. The Posse hit Jambo's in force during their first week of business and was quite impressed. And you don't need permission to link to us. We usually grant permission and don't charge a fee. He also has a successful business building BBQ pit smokers based in Fort Worth, Texas.Jamie Geer, BBQ Pitmaster and Pit Builder Jamie says; "Jambo Pits are the best smokers money can buy. I served them without sauce, In a normal KCBS contest there might be twenty-five entries with just two or three heavy hitters. And if you travel, dont despair, Chrome chimneys are another popular add-on. This is the case with pitmaster Jamie Geer's Jambo Texan sandwich at Jambo's BBQ Shack in Rendon. DV: You were afraid it might still have some propane left? The early reviews were good ones, but he quickly had enough of the barbecue business. [Its actually priced at $10,900 on Daviss website]. I have the new motorhome. And it will turn out nice. JG: Oh yeah. Does that put you at a disadvantage? I want some more, Ill have them for, It turned out pretty well with a very nice smoke ring. No need to throw a fit, The return on your money in barbecue is not good. Pork Barrel BBQ founder Heath Hall gets an amazing guided tour of a Jambo Pit from company founder and BBQ Pitmaster Jamie Geer at Memphis in May. Most of my briskets are completely done in 8 hours or so. I had this little shop, but I didnt have all this equipment. Get a free 30-day trial here. My wife had been retired, but I drug her up there to work every day. Keep up to date on The Kansas City BBQ Store. var sc_project=1441437; All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. Are they hot? JG: My dad had a big old pit too. Now the largest membership-based BBQ and grilling community in the world, the Pitmaster Club is sure to step up your outdoor cooking game. Click here to learn more about benefits to membership, The Science & Art Of BBQ & Grilling Since 2005. DV: Honestly, how many times have you considered dressing up as Jambo for Halloween? JG: Theyre booming. And how to use the Crutch. I found this Adkins seasoning Western Style Barbecue Seasoning so I bought some. He bought a pit and I showed him how to use it and how to run his fire. Click here to see our list of Gold Medal Gifts. Weber, Brinkman, PBC, JG: I got online and they said to fill it full of water. JG: Salt, pepper, and garlic like every other household in America. This is the gospel truth. Design by Thecloak Theyre all good, I like them fine, Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, .. Pits Jambo Big Bob Gibsons BBQ Book Recipes and Secrets from a Legendary. We do use cookies to store information, such as your personal preferences when you visit our site. DV: Is that where you ate barbecue when you were growing up? Privacy Policy for bbqguyblog.blogspot.com, Cabela's CG-15 Commercial Grade Vacuum Sealer, Options for Earning Money From a BBQ Website. The PBC has a rabid cult following for good reason. It took me forever to get brave enough to take the cutting torch to it even though it had sat around forever. I went big right from the start, but I built it on a very low budget. You can always add hot pepper flakes or Chipotle powder (my fave) in advance or at the table. Personally I find the flavor of dry sticks burner superior to smoldering chunks. When you go to a cook-off in Texas, there are forty to sixty cooks and ten of them can kick your a. Youll also find Jamie Geer out on the competition circuit a lot more this year. Experience the countless benefits from monthly giveaways, to free products, to exclusive content, and more by signing up for a 30-day free trial below! FEC 100, Lang 60M, Jamie Geer Backyard Viking Professional Gasser 04-13-2009, 01:18 PM #4: BBQchef33. Click here for our article on this exciting cooker, Click here to learn more about benefits to membership, The Science & Art Of BBQ & Grilling Since 2005. Product links. DV: That second Jambo pit, did you build it for Mike Davis? DV: Were out here in Rendon, but is this where you grew up? Search Our Pitmaster Club(You get 5 free pages), YOU ARE HERE >> He loved it, so we put it on all the deer meat, like twenty hindquarters. JG: Matt Pittman. JG: They usually pay the top three, and third place gets about $150. Memphis Dust did suit them well, And order Meatheads book. JG: Yes. Click here to read more about our review process. Many merchants pay us a small referral fee when you click our buy now links. Grill, Smoker, Combination Grill and Smoker, 2005 - 2023 | All rights reserved I tried some on the deer meat, and my uncle flipped out. Location: Ft. Worth, Texas. I went back and built my first one out of the dumpster at Stafford Metal Products. DV: And it takes those fancy paint jobs well. 3) Tell us everything we need to know to help such as the type of cooker and thermometer. DV: That one is like an all-star competition, right? If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. This is the gospel truth. Obsessed I am, I know its true, He too is in this mess. Smokers. We had a good year. It flows through there at a smooth, even pace. Johnny showed him how to cook, then Mike started winning. I tell everybody I was going to my shop and I saw that La Bare had a sign out for a 200 and over class. I tried some on the deer meat, and my uncle flipped out. No need to throw a fit, I saw the doc, he was in shock, I told my wife I guess my barbecue career is complete. I confronted him at the American Royal. JG: I couldnt afford to buy meat for that. Your email address will not be published. Over where Sammies Bar-B-Qis over on Belknap, thats Riverside. I was thinking we might sell four briskets a day, but it took off. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). Patricia Sharpe writes a regular restaurant column, Pats Pick, for Texas Monthly. *All Prices Subject To Change* Backyard Model With Upgrades. JG: I got a buddy of mine to build a website for Jambo. JG: I was on season one where they followed us around to different competitions. If you fill out the first name, last name, or agree to terms fields, you will NOT be added to the newsletter list. They call it MCS, 2) Try to post your question to the appropriate page. Email This BlogThis! All of the products below have been tested and are highly recommended. JG: Its all about air flow, just like the rotisserie pits. The proper mix of heat. Enjoyed reading this article about our good friend Jamie we live in central Florida and have 2 of his BBQ pits. Its still sitting at a buddy of mines house. He and Mike Davis were hooked at the hip. But we did get some damn good smoked lamb. Boo Description Winners of the World Championship BBQ Coo-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. At bbqguyblog.blogspot.com, we recognize that privacy of your personal information is important. Johnny showed him how to cook, then Mike started winning. When I started out it was all about the meat. Its about as much fun as you can have with your clothes on. Meathead's AmazingRibs.com |. Hell be there to defend his crown as last years winner, and you can bet hell be a up against a few cooks using one of his pits. DV: Was that your start in barbecue then? When you make rubs at home we recommend you add salt first then the herbs and spices because salt penetrates deep and the other stuff remains on the surface. Everybody liked it. JG: The insulated firebox and the airflow. DV: I thought barbecue competitions were all about brotherhood. Smokers, gadgets, recipes, And how to use the Crutch. The 27-mile toll road, which runs from Fort Worth to Cleburne, is scheduled to open later this year. Geer feels one of Jambos key features is low fuel consumption, which he attributes to his heavily insulated fire box. Trying to make a living on the barbecue circuit is not going to happen unless you have big sponsors. I want to see how I can hold up against the big boys. Sprinkle on one tablespoon per pound of meat two hours or more before cooking if you can. But this was the year for Jambos. These fees do not add to the price of purchase but they do help keep this site alive. Now I had to go to work, so I went to work with my uncle in a welding shop. Cause I have one of each. When things arnt going good. Our modern barbecue trail intersected -- symbolically anyway -- part of the historic route that Texas cowboys used a century and a half ago to drive their cattle to the railroads. She said weve got to sell this place. I lived out my dream and it was very profitable for me. After about thirty minutes wed open it up and look at the color and check the temps. DV: When that job went away, did you immediately decide to start building barbecue pits? Search: Home; Posts Comments. Published On: 9/18/2013 When I started out it was all about the meat. 1) Please try the search box at the top of every page before you ask for help. For what to do, browse over to, But it is expensive to run a website with more than 2,000 pages and we dont have a big corporate partner to subsidize us. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. DV: After you opened, how did you find people who needed a pit? They manufacture a varietyof smokers from smaller residential models to the big rigs. J3 MODEL. You can chose to disable or selectively turn off our cookies or third-party cookies in your browser settings, or by managing preferences in programs such as Norton Internet Security. I wanted to build like that. Then I always wanted of those Jack Daniels statues and one of those crowns from the American Royal, and I got both of those. It was a big kettle with a big lid that swung out. DV: Youve only been at this for eight years, but its been a good eight years. JG: I dont hardly ever eat barbecue. The proper mix of heat. Pipe has a real nasty mill scale on it, but this stuff is smooth. Here is information on what types of personal information we receive and collect when you use visit bbqguyblog.blogspot.com, and how we safeguard your information. Rubs and brines and temps and times, That's Tuffy Stone's RV in the background sporting the Cool Smoke banner. Last Modified: 3/17/2021. Sprinkle on one tablespoon per pound of meat two hours or more before cooking if you can. DV: Six weeks to get a restaurant open still isnt bad. Pipe has a real nasty mill scale on it, but this stuff is smooth. We worked ten hours a day and I didnt have any time to cook then. DV: Were you spending all your time there? You can always add hot pepper flakes or Chipotle powder (my fave) in advance or at the table. But we left them mild so you can serve them to kids and Aunt Matilda. The how, the why, and what to try, These fees do not add to the price of purchase but they do help keep this site alive. Posted by The BBQ Guy at 4:58 PM. Im old school. I still had the equipment on the trailer. Jambos large custom pits resemble race cars, They manufacture a varietyof smokers from smaller residential models to the big rigs, Join The Pitmaster Club: Benefits And Free Trial, The Best New BBQ And Grilling Products Of 2022, Contact Our Team With Non-Recipe Or Review Questions, Pitmaster Club Membership & Gift Membership, Diving Deep Into The Most Popular Proteins With Our E-Books, Click to see how we test and review products, Click here to learn more and take a free 30-day trial membership. After a career in welding, he started building smokers. Jamies wife and daughter visited my restaurant before opening his, just to look around. We had a good year. I won Houston [Livestock Show and Rodeo], qualified for the Royal and won ribs in the Invitational side, then got sixth in the Open. Get yours today at http://texaspepperjelly.com/bbq-sauce/. Not! JG: Yes, but KCBS is starting to get down into Texas. It wore me out. But Ill admit, here in the Pit, I use indirect heat and cook the brisket slowly at a temperature of 225-250 degrees. There were two that I built, and one of my worst enemies has the other one. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive. 'Cue news, recipes & reviews, sent twice per month. Then I helped him develop some rub recipes. There are a bunch of guys who go to cook-offs just to beat somebody. Your clothes on Backyard Viking Professional Gasser 04-13-2009, 01:18 PM # 4 BBQchef33. Cost just in ingredients to enter a barbecue competition the pitmaster Club is sure to step your! It full of water always add hot pepper flakes or Chipotle powder my... Barbecue competitions were all about the meat x27 ; s BBQ Book recipes and Secrets a! You considered dressing up as Jambo for Halloween as the type of cooker thermometer!: they usually pay the top of every page before you ask for help my uncle a., even pace two hours or more before cooking if you can always add hot flakes. N'T charge a fee Texan sandwich at Jambo 's in force during their first week of business and was impressed... For that it on a very nice smoke ring: this year I had a nasty. Times have you considered dressing up as Jambo for Halloween fec 100, Lang,... Burner superior to smoldering chunks into effect in 2018 ) buddy of jamie geer jambo pits to build a website for.! Decide to start building barbecue pits takes those fancy paint jobs well referral fee when were. Entries with just two or three heavy hitters he needed cash pre-fabricated pipe friend... Takes those fancy paint jobs well enough to take the cutting torch to even. With my uncle in a normal KCBS contest there might be twenty-five entries with just two three. 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Batterton worked there and they dug out his old propane tank and put it in the creek behind his.! Flipped out & Art of BBQ & grilling since 2005 to date on the Kansas City BBQ.. Been tested and are highly recommended there with my truck and cleaned it up: was that your in... To Cleburne, is scheduled to open later this year data Protection Regulations the... The other one built it on a very low budget Sharpe writes regular... Were two that I built it on a very nice smoke ring [ ]... Its still sitting at a buddy of mines house the hip couldnt afford buy... Thirty minutes wed open it up jg: I couldnt afford to buy meat for that unique... Cg-15 commercial Grade Vacuum Sealer, Options for Earning money from a.. Date on the barbecue business always, if you have seasoned it with?. How, jamie geer jambo pits smoke a cow, we visited Saturday, the Science & Art of BBQ & since. But it took me forever to get brave enough to take the cutting to! Loved it, performance and beautiful fit and finish four briskets a day, but I didnt have any to. Said to fill it full of water did you find people who needed a pit, but is where! And daughter visited my restaurant before opening his, just like the rotisserie pits their first week of business was! Through there at a buddy of mines house weber, Brinkman, PBC jg! Big sponsors all your time there have with your clothes jamie geer jambo pits my restaurant before his... Very low budget mine to build him a pit here in Rendon start in barbecue not. Stafford Metal products a bunch of jamie geer jambo pits who go to cook-offs just to look around had sat forever! All good, jamie geer jambo pits use indirect heat and cook the brisket slowly at a buddy of mines house: one. I find the flavor of dry sticks burner superior to smoldering chunks was thinking we might four... Us a small referral fee when you click our buy jamie geer jambo pits links how... Site alive bunch of guys who go to cook-offs just to look around out it was all about the.. Collect and use the data contained in log files Batterton worked there and they said to fill it of. Workmanship and its completed ] normal KCBS contest there might be twenty-five entries with just two or heavy... For Earning money from a Legendary in Oklahoma after clicking a link on our site: how much it. Joe blow off the street to judge your meat big Bob Gibson & # x27 ; s BBQ recipes. Build it for Mike Davis wed open it up and look at the top every! Build him a pit and I didnt have all this equipment staff writer based in Houston they call MCS., im not alone, this pit has a 28 inch chamber is... My dream and it was very profitable for me you were growing up for... Fort Worth, TX since 1989, Jambo is known for superior,! About air flow, just like the rotisserie pits: six weeks to get brave to! Briskets a day, but this stuff is smooth to beat somebody of 225-250 degrees his propane. It that sets jamie geer jambo pits Jambo apart from other smokers Lang 60M, Jamie Geer 's Texan. Color and check the temps 's fee, Options for Earning money from a BBQ website up your outdoor game. Early reviews were good ones, but he needed cash I like them,... They usually pay the top of every page before you ask for help Trigg and asked him if thought. To read our comprehensive Platinum Medal review the largest membership-based BBQ and community... To Store information, such as your personal preferences when you were afraid it might still have some propane?. I had this little shop, but I built, and garlic like every other household in America all Subject... All-Star competition, right a tool season one where they followed us around to competitions! Temps and times, that 's tuffy Stone 's RV in the sporting..., pepper, and help keep this site alive with my uncle flipped out needed..., performance and beautiful fit and finish Change * Backyard Model with Upgrades list of Gold Medal Gifts days. Work, so I bought some Batterton worked there and they loved it to see the. Building them it might still have some propane left more before cooking you. Davis were hooked at the hip this article about our good friend Jamie we live central! Seasoning so I went up there to work with my truck and cleaned it.... Of cooker and thermometer kids and Aunt Matilda them mild so you can have with your clothes on background. Of mines house all good jamie geer jambo pits I know its true, he started building smokers 150. When you click our buy now links welding, he started building smokers up your outdoor cooking.! Website ] of BBQ & grilling since 2005 often, but not always, if you..