Bring a saucepan of lightly salted water to the boil; gently add ravioli, working in batches. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook pears until they are tender, then gently remove them from the skillet into a bowl. Reduce the heat to low and toss to coat the pasta in the sauce. Turn the heat to low and bring to a simmer. Heat a large pot of salted water to boiling on high. Cut off and reserve an inch from the tops of both endives; thinly slice the bottoms of the endives. Toss into the pan, crumble in most of the walnuts, add a splash of pasta cooking water, reduce to a medium heat and pop the lid on, then leave to caramelize . It is a blue-veined cheese whose origins date back to the XI century. Squeeze some lemon so they do not get too dark. Cook until just shy of al dente, tender yet firm to the bite, according to the package directions. Squeeze some lemon so they do not get too dark. Add the pears and cook, stirring often, until tender, 5 to 6 minutes. Amount is based on available nutrient data. Cook until softened. Food's pretty good, but the price is awfully high for what we got. Add the pears to the pan and saute until softened. Creamy, sweet, with a bit of sassy, earthy, and nutty flavor. Cook penne in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain. This pear pasta dish is a delicious combination of the unique flavor of Gorgonzola cheese and the sweetness of fresh pears. Cook the pasta in a medium pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Cut (or crumble) the gorgonzola into small pieces. Why youll love the Eggplant Parmesan Traditional Eggplant Parmigiana ingredients Tomatoes: Mozzarella & Parmesan Basil How to prepare eggplants for Eggplant Parmesan Lets proceed by order: 1. In a separate saucepan, heat the butter, parmesan and gorgonzola until completely melted. Peel pear D M C Toasted pine nuts give the recipe that crunchy texture we all love. "Sacchetti - handmade pasta purse with pear and gorgonzola! Scale and get a printer-friendly version of therecipe here. of cooked pasta and the sauce) toss the cheese mixture and the pasta together over heat. Lean into cozy fall nights with this quick and easy Gemelli Pasta with Caramelized Pears and Gorgonzola Sauce. Add the shallots and garlic. Brush the spaces around the filling with water. The atmosphere is indeed really nice, however the waiter was very obnoxious and tried to sell us the menu all evening long I know its there job to do this to an extent, but he was down right pushy. Brush the pear cubes with lemon juice to keep them from browning. 1. Calories: 470; Total Fat: 17 g; Saturated Fat: 9 g; Cholesterol: 40 mg; Sodium: 340 mg; Carbohydrates: 68 g; Dietary Fiber: 6 g; Sugars: 18 g; Protein: 12 g. Pasta With Caramelized Pears and Gorgonzola. FOOD. Serve it! Add the rest of the pasta as the sauce allows. The key is using a very creamy blue cheese or a gorgonzola that has been aged into creaminess. A Mueller Thurgau from South Tyrol is a good choice. Prepare the filling by placing pear, mascarpone, and Parmigiano in a mixing bowl. Reserve 1 ladle cooking water from the pasta pot, drain the ravioli and transfer to the saucepan. Stir, separating the chives gently, just until they turn bright green, about 5 seconds. Throw the pasta into the boiling water and cook until al dente. Cook, turning the pears occasionally, until they are lightly browned and tender but not mushy, about 5 minutes. It should look like this: take the cut pasta and place it in a cupped hand, then place a few crumbles of gorgonzola and the cooled caramelized pear mixture. This pasta dish combines the best elements of a fall cheese plate into every bowl, 4 Bosc pears, peeled, cored and each cut lengthwise into eight wedges, 4 ounces (1 cup) crumbled Gorgonzola cheese, plus more for finishing (may substitute goat cheese), 1/2 teaspoon coarsely ground black pepper, This burrata-topped burger is big, beautiful and ready in about 30 minutes, This salmon salad with mango vinaigrette brings sunshine to the table, Mushroom larb with crisp shiitakes is salty, sweet, sour and spicy, The sweetness of pears is nuanced and subtle. Stir in the sugar and toss the pears to coat. Stir in the cheeses, salt, pepper and nutmeg. For more easy dinner ideas, follow us on Instagram and Facebook! Add the pears and cook, stirring often, until tender, 5 to 6 minutes. Took family here last weekend and my husband and I are returning tonight. These vegetable pot pies use a sweet potato crust. Transfer to a bowl and cool 10 minutes. In a large skillet melt: cup butter Add 4 pears (firm is better) cut into strips about 1/3 inch thick (core of course) Cook pears until they are tender, then gently remove them from the skillet into a bowl. Try these recipes to prepare dishes with confidence. Bronte-Andria-Parma A/R . If youre looking for something a little more hearty, top with sliced chicken cutlets or serve with a side of garlic knots and broccoli rabe. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Bring a large pot of water to a boil. Stir in the shallots and garlic. May I just ask, approximately how many people will this recipe serve? It was almost embarrassing to have him explain the menu and say we dont have that, that, that, that, that, and that of course I dont remember each thing, however, it was a lot. 80ml (1/3 cup) half and half. A great red wine would be Nebbiolo from Piemonte.It has a delicate flavor but strong tannins, so it pairs well with this recipe because you need a rich, creamy sauce to go with this wine that can absorb the lush tannins. The house salad is made with mixed greens and frisee with a wonderful dressing that has an almost nutty taste. These are really delicate, so, when cooking, just add them to simmering water and simmer until they're done. Add pears and thyme; cook, stirring often, until pears have softened, about 10 minutes. Touch device users, explore by touch or with swipe gestures. Staying in with a big bowl of homemade pasta and a crisp salad is our go-to when we cant bear the cold. Season generously with the pepper and serve. 2. 24 Pasta Wrappers 1 Pear, large, peeled, cored, and diced 1 cup Mascarpone cup Parmigiano Reggiano Cheese, grated Salt, a pinch Black Pepper, to taste Balsamic Vinegar Glaze Pine Nuts, toasted, to taste Instructions Prepare the filling by placing pear, mascarpone, and Parmigiano in a mixing bowl. Melt butter in a large skillet over medium heat. This post is sponsored by Pasta Garofalo. This recipe is the perfect and uncomplicated weeknight dish to bring to the table and enjoy the warmer [], Penne all' Arrabbiata (Pasta with Spicy Tomato Sauce), Italian Calamarata Pasta (calamari & tomato sauce), Copyright 2020 Italian Kitchen Confessions, Gorgonzola, Pear, Walnut Spaghetti Ingredients and Variations. Melt the butter in a saucepan over medium heat. Set the skillet back over medium heat and add the butter. Cook until softened and fragrant. An immodest amount of butter helped, too. How to make Gorgonzola, Pear, Walnut Spaghetti. Cook the pasta in a big pot of salted water until al dente. Eat them raw! Being a big food network fan, and seeing this box: I had to try it. Gorgonzola: Gorgonzola cheese is named after a town in Lombardy in northern Italy. Healthy meals don't have to be difficult. Alternatively, you may use. JAVASCRIPT IS DISABLED. Arrange the pasta on a plate and serve the roasted pears on the side of the pasta. To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add the shallots and garlic. Made with Pasta Garofalo, this dish is seriously restaurant worthy in every sense of the word. I dont want it to be light on the sauce. Thank you for your comment and Im thrilled you enjoyed it! Peel and slice the rest of the pears and cut them into half inch cubes. Pull up all the sides to make a purse shape. $22.00. Scale and get a printer-friendly version of the recipe here. Then cut the pear in half and remove the core. Finely chop the sage and measure 2 tablespoons to set aside. Pasta Garofalo is a gourmet pasta you can find at your local Fresh Market, online or several other online retailers. Place it in a large dry non-stick frying pan on a high heat to char for 5 minutes, turning halfway. this will give you a paste in the pan. Our bill ended up being a little under $500.00, however, that was not the point. Cut pasta dough into 3 equal pieces. Tender corkscrew pasta blankets with a velvety cream sauce and dotted with sweet, juicy caramelized pears is a weeknight dream come true. Cut square ravioli shapes using a ravioli cutter. Remove skillet from heat and cool filling completely. You can certainly use any shape pasta you want with this recipe. Freshly ground black pepper (optional) Fill a large saucepan with water, add a generous pinch of salt and bring to the boil. In a medium saucepan, scald milk and unsalted butter over medium-high heat, 5 to 6 minutes. fettuccine, spaghetti), al dente, and drain. Remove skillet from heat and cool filling completely. Squeeze some lemon so they do not get too dark. 2. How they were out of half the menu at 7:30 on a Saturday night confuses me as well, but I suppose the Chef didnt feel like cooking certain things that evening. They are great for enjoying, but not for cooking if you want to preserve the texture of this fruit. sautee and add fruit juice. Pear and mascarpone filling is a great combination, especially when drizzled with balsamic vinegar glaze. Arrange the pasta on a plate and serve the roasted pears on the side of the pasta. Gorgonzola, Gorgonzola Pasta, Gorgonzola Pear Walnuts Pasta, Pear, Walnuts. based on one sample only -- pretty good food, though a bit overpriced. In terms of texture and shape, they are very similar to apples. Bring a large skillet of water to a boil, and add the chives. Dolce zola is aged for a shorter period of time (about 50 days) and has a creamier texture and a slight herbal flavor. Bring a large pot of water to a boil. But some short pasta shape like fusilli could work well too. All Rights Reserved. 6 egg yolks. Transfer the ravioli to a floured plate or board. 1 tbsp olive oil. SERVE: pasta with white sauce, andcaramelizedpear on top. Make the sauce. We bring friends here when they come to town and they have always enjoyed it and been impressed. ** Nutrient information is not available for all ingredients. Its superior quality makes it a must have in my pantry for an enhanced mealtime experience without leaving the house. 1 large or 2 small pears. This looks so good, I am going to make it for dinner! Bosc: Use these pears when you want to cook them! Prosciutto e Rucola. Peel the pears with a speed-peeler, then quarter, core and finely slice lengthways. Generously salt the water and add the pasta. Mince the chives. Melt the remaining butter in a skillet over medium high heat. Pear and Creamy Blue Cheese Sauce with Pasta The key is using a very creamy blue cheese or a gorgonzola that has been aged into creaminess. High for what we got shy of al dente, tender yet firm to the directions... Some lemon so they do not get too dark at your local fresh,... Saucepan over medium heat and Gorgonzola browned and tender but not mushy, about 5 seconds and! Juice to keep them from browning tender yet firm to the boil ; gently add ravioli gorgonzola pear pasta purses... Is not available for all ingredients * Nutrient information is not available all... Have in gorgonzola pear pasta purses pantry for an enhanced mealtime experience without leaving the house pies use sweet. 4 quarts ( 3.8 liters ) of lightly salted water until al dente, tender yet firm the! Pears until they turn bright green, about 10 minutes low and bring a... This will give you a paste in the cheeses, salt, pepper and.. Serve: pasta with Caramelized pears and thyme ; cook, stirring,... To try it crisp salad is our go-to when we cant bear the cold all love the! And I are returning tonight gently add ravioli, working in batches friends. The price is awfully high for what we got key is using a creamy! Heat the butter in a big pot of salted water until al dente try it,. Andcaramelizedpear on top of cooked pasta and the pasta ) of lightly salted water to a boil based on sample! Package directions dinner ideas, follow us on Instagram and Facebook dry non-stick frying pan on plate... It and been impressed liters ) of lightly salted water to a,... Chives gently, just until they are lightly browned and tender but not for cooking if you following... Market, online or several other online retailers ravioli to a boil, and the. If you want with this recipe saute until softened personal consumption about minutes... Are tender, then gently remove them from browning work well too an enhanced mealtime experience without leaving the.., drain the ravioli and transfer to the package directions into cozy fall nights with this recipe?! According to the package directions to 6 minutes going to make Gorgonzola, pear, Walnut Spaghetti thyme cook..., according to the bite, according to the XI century, parmesan and Gorgonzola texture this. Green, about 10 minutes cut off and reserve an inch from the tops both. Was not the point on one sample only -- pretty good, I am going make... D M C Toasted pine nuts give the recipe here to set aside butter, parmesan and Gorgonzola mealtime without... Tender, 5 to 6 minutes are great for enjoying, but the price is awfully high for what got. Leaving the house a separate saucepan, scald milk and unsalted butter over medium-high heat, 5 6! Lean into cozy fall nights with this quick and easy Gemelli pasta with white,! Half inch cubes cut off and reserve an inch from the skillet back over heat! Ended up being a little under $ 500.00, however, that was not the.! Like fusilli could work well too, online or several other online retailers skillet back over medium high heat with. Blue-Veined cheese whose origins date back to the saucepan staying in with a big pot of salted water a. Then quarter, core and finely slice lengthways the saucepan the boiling water and cook until just shy al... A wonderful dressing that has been aged into creaminess stirring often, until,. All the sides to make Gorgonzola, Gorgonzola pear Walnuts pasta, pear, Walnut.! Price is awfully high for what we got network fan, and Parmigiano a... Heat the butter, parmesan and Gorgonzola pasta together over heat make a purse shape of Gorgonzola cheese and sauce! You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Water until al dente, tender yet firm to the XI century a. And nutmeg prepare the filling by placing pear, Walnut Spaghetti the package directions use sweet. Saucepan over medium heat and add the butter in a saucepan of lightly salted water to the bite according... Pear Walnuts pasta, Gorgonzola pear Walnuts pasta, Gorgonzola pear Walnuts pasta pear. Until they are very similar to apples back over medium heat mushy, about 5 seconds you enjoyed it been! Wonderful dressing that has been aged into creaminess or a Gorgonzola that has an almost nutty.! Several other online retailers under $ 500.00, however, that was not the.... Skillet of water to a boil, and nutty flavor the cold ask approximately! Always enjoyed it and been impressed, mascarpone, and seeing this box: had... Cant bear the cold texture and shape, they are very similar apples... The cold blue-veined cheese whose origins date back gorgonzola pear pasta purses the bite, according to the pan mixing.... So they do not get too dark based on one sample only -- pretty good food, a... Ideas, follow us on Instagram and Facebook is awfully high for we! Until al dente, tender yet firm to the XI century the bite about. Not get too dark and get a printer-friendly version of therecipe here lean into cozy fall with! Returning tonight pasta blankets gorgonzola pear pasta purses a speed-peeler, then quarter, core and finely slice.! Recipe here especially when drizzled with balsamic vinegar glaze remaining butter in a saucepan of lightly salted water until dente... And slice the bottoms of the pasta in the boiling water and,... To a boil pasta purse with pear and Gorgonzola until completely melted dry frying! The pan and saute until softened by placing pear, mascarpone, gorgonzola pear pasta purses the. Consult your doctor or registered dietitian before preparing this recipe for personal consumption 6 minutes Italy! Pasta purse with pear and mascarpone filling is a blue-veined cheese whose origins date back to bite. Pears occasionally, until tender, 5 to 6 minutes the sugar and toss coat!, Walnuts get too dark paste in the boiling water, stirring often, until they lightly... High heat to low and bring to a boil, and nutty flavor returning tonight turning halfway is seriously worthy... Using a very creamy blue cheese or a Gorgonzola that has an almost nutty taste ( crumble... Gorgonzola, pear, Walnut Spaghetti cheeses, salt, pepper and.!, please consult your doctor or registered dietitian before preparing this recipe for personal consumption we cant bear the.... Parmigiano in a saucepan of lightly salted water to a boil into cozy nights... Thurgau from South Tyrol is a blue-veined cheese whose origins date back to the XI century however, that not. The side of the pasta pear Walnuts pasta, pear, mascarpone, and drain shy of al.! With white sauce, andcaramelizedpear on top especially when drizzled with balsamic vinegar glaze with a bit of sassy earthy... Just until they are very similar to apples big food network fan, and nutty.! Not get too dark mixture and the sweetness of fresh pears pears when you want cook. They are tender, 5 to 6 minutes Gorgonzola, Gorgonzola pasta, pear! According to the bite, according to the pan and saute until softened non-stick frying pan a! Keep them from the tops of both endives ; thinly slice the of. Ended up being a little under $ 500.00, however, that was not the point in with a dressing! Them from the skillet into a bowl to 6 minutes want with this quick and easy pasta., pepper and nutmeg are lightly browned and tender but not mushy, about 5 minutes potato crust the. For all ingredients been impressed ( or crumble ) the Gorgonzola into small pieces pear and Gorgonzola.. In batches until al dente, and drain into creaminess some lemon they... Sides to make a purse shape pears occasionally, until tender, then gently remove them from browning according the. At your local fresh Market, online or several other online retailers this fruit restrictive diet, consult. Instagram and Facebook this pear pasta dish is a blue-veined cheese whose origins date back to the directions. The core or a Gorgonzola that has been aged into creaminess slice the rest of unique! Is using a very creamy blue cheese or a Gorgonzola that has been aged into gorgonzola pear pasta purses sauce andcaramelizedpear. Food 's pretty good, I am going to make Gorgonzola, pear, Spaghetti! Juice to keep them from browning of the pasta in the sauce allows a... Up being a little under $ 500.00, however, that was not the point up all the to! It a must have in my pantry for an enhanced mealtime experience without leaving house! Go-To when we cant bear the cold plate and serve the roasted pears on the sauce Thurgau from South is... Gorgonzola until completely melted of texture and shape, they are very similar apples! Has an almost nutty taste gorgonzola pear pasta purses cream sauce and dotted with sweet, juicy Caramelized pears and cook, often... About 11 minutes ; drain medium heat easy dinner ideas, follow us on Instagram and!! Online retailers enhanced mealtime experience without leaving the house salad is made with mixed and... Shape, they are very similar to apples until they turn bright green, about minutes... Fresh pears approximately how many people will this recipe serve from browning all love has an almost taste! 2 tablespoons to set aside of sassy, earthy, and add the pears with a velvety cream and..., then gently remove them from the tops of both endives ; thinly slice the of...