My mother would stack them up and put them in a high lard can. I subistuited lard and the extra flower and it came out perfect! This cake comes with a little history. That is a beautiful success! and had Alzhimers years before passing. Now Im going to start this tradition myself. No one could ever make this cake like my granny. New 'Victuals' by mountain-born author Ronni Lundy documents the history and the future of Appalachia's diverse cuisine. COOL 15 minutes on wire rack before removing from pan. I have been looking FORRRRRRREVERRRRRRR for this recipe my hillbilly side of my family ( dads side lol ) made this every holiday. Set aside. You are so talented. Required fields are marked *. I love hearing stories about this cake. Torte Cupcake. When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). This was always my favorite. This gives the apple filling time to work itself into the cake. In another bowl, whisk flour, baking powder, ginger, baking soda and salt; add to creamed mixture alternately with molasses and buttermilk, beating well after each addition. Directions. I love the story behind it! 2. Cant wait to try it. Add the 3 eggs into a large bowl and beat well till mixed together. Grease and flour 9-inch cake pans. Ill have to find the recipe again-thanks for the reminder. Ingredients CAKE. POUR batter into prepared pan, no more than 3/4 full. (can also be topped with whipped topping), Old Fashioned Chicken Salad from Canned Chicken, New Mexico Green Chile Pork Slow Cooker Stew, Pineapple Brown Sugar Glaze for Baked ham. And when I do it bring back so many good memories of my grandmother. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Fill the panel bottoms with parchment paper circles then spray them on a parchment paper again with non-stick cooking spray. It was my grannys gift to us all and my relatives came and enjoyed the home made goodness. Combine all ingredients; pour in prepared pan. Assemble the cake: Choose your prettiest, smoothest "top" layer and set it aside. 1. Lightly prick the dough all over with a fork. My grandmother made this cake and I had been looking for the recipe for years so I could share it with my family. HI and yes it was made by hill billy people in southern Kentucky and parts of Appalachia in Virginia, and one of them was my granny she passed away at 103 years old in the early 2000 or so her name was Ruth Jackson. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Bolos Naked . In another medium bowl, whisk together the flour, baking powder, cinnamon, mace, nutmeg, and salt. Top with second layer and top with another cup of the apple mixture. A stack cake should be rustic and look "down home" Tennessee cooking, I reckon. thanks, I have thought of that cake for years. Top the sixth layer with the remaining apple mixture. Add sugar, cinnamon, nutmeg, cloves and salt. The cakeharks back to the 19thcentury. In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. Simmer, stirring occasionally, until apples are tender enough to mash, 1 to 1 hours. Copyright 2010 by Warren Brown; photographs 2010 by Joshua Cogan. Pour into the prepared pan, no more than 3/4 full. Place the dough onto a lightly floured dough board. Preheat oven to 425 degrees. Add eggs one at a time and beat well after each one. Yours looks awesome! Over that weekend, he and his lady took a drive to Julian where he enjoyed the goodness of fresh apple pie, but also purchased a jar of Julian apple butter and then sent it to me for a Fall Basket. Id want to just dive right in and chow down. They were bettermoisterafter they had set awhile. Baking the cake layers. Thanks for sharing your wonderful story. Awww Greta. Moms mother made stack cake with apples she had dried from their trees. We dried bushels of apples every year. Hi Stephanie, Thats a great idea and definitely worth a try. Filter Recipes. Miss them, We lived in the most southern/eastern part of Kentucky in Cranks and we had this recipe from generations past and my nice got rid of an old recipe book, by accident, with the hand-written recipe inside, We have been on the hunt for the same recipe since *not all are alike, thanks for sharing Ive sent this to my mom to review. Thanks so much for sharing your wonderful memories Nancy. And im the new favorite son n law. Cakes relate to our lives, heritage, and hometowns. Preheat oven to 350 degrees. Folklore states that the confection was often served as a wedding cake, with guests bringing single cake layers to the ceremony, which would then be assembled and spread with either homemade apple butter or reconstituted dried apples, before being eaten. Stir in apples, pecans, and vanilla. I checked this recipe with my mothers recipe and is the closest To my recipe. I just made this and for those who think it looks hard, its very easy. If you have a large oven and a large pan collection, you can bake them all at once. Cream brown sugar and shortening 2-3 minutes. Clean inside of skillet with a paper towel, and cool on rack until barely warm, 10 minutes. Mix on low for about 10 seconds once all the ingredients are combined. Merry Christmas! 1 teaspoon vanilla. Add enough water to cover. 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2 1/2 cups firmly packed brown sugar; Grandma Hembree was a Tennessee hill billy, so the comments about Appalachian hill folk hold just as true. Add eggs, one at a time, beating well after each addition. Gently mix to incorporate the spices throughout the apples. . Easy-Mix butter cake. Thats an awesome story Brenda. Apple Filling. Hi Teresa, What a sweet thing to do for your husband. Your email address will not be published. We all pretty well know what that is and we have different beliefs on whether it should be legal or not. Now the recipes Ive come across all have a way to make your own apple filling, one in a crockpot looks the simplest. To make the filling, combine all the ingredients in a large, heavy-bottom saucepan and bring to a light simmer. Dust with confectioners' sugar and serve chilled. If thats not an option, go for store-bought dried apples. Preheat the oven to 400F and set a rack to the middle position. Bake at 350 degrees F for 50-60 minutes (Directions developed using conventional ovens. Oh my goodessthats what my Grandmother did, also. Thank you so much for this recipe. Instructions. Its not as gorgeous as some Christmas desserts we have had in the past. Put the apples in a Dutch oven, and add enough water to cover the apples by 2 inches. 1 cup firmly packed light brown sugar. Great recipe! Using a cake pan as your guide, trim the dough into a perfect 9-inch circle, then lay it in a pan to bake. We moved to Kentucky and later I moved with my children to Southeastern Kentucky. Thank you for the recipe and illbe fixing this again in the near future. Jade C. @ Effies Recipe Box. Mix in egg. Turn cake layer out onto a rack, and allow to cool for about 5 minutes. Cover the cake with plastic wrap or an airtight container and let sit at room temperature for 2 days allowing the cake layers to absorb the apple mixture. 3. Mom and Dad had 12 kids and this cake was a hit for all of us. Share. Lily of the Valley Earrings, White Fairy Flower Earrings, Summer Dangle Earrings, Long Tassel Earrings, Unique Gifts For Her . Otherwise, I've written the recipe based on the assumption that you'll be using three pans and baking the layers in two phases (you can also use two pans and bake in three phases). Top with the second layer and top with another cup of the apple mixture. That said: I still live by the creed: Almost Homemade so that may apply to the filling I use. In a large mixing bowl, whisk together: 4 1/2 cups (539g) King Arthur Unbleached All-Purpose Flour. Divide into six or eight parts. This one is the closest to my grandmas I can find. Asheville Website Design by The Wired MouseWebsite Edited by Ray Access, About Simply Appalachian and Becky Rogers. In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon. Toss to coat. Mama would bake about four or five of these cakes at Christmas if relatives were . Evenly prick the surface of the dough lightly with a fork. We had moved to the north and no one had ever tasted apple butter but didnt long to make fans out of them. Mix in sugar until well combined. You did a great job with all those layers. The cake needs to absorb the juice for a day to soften the cake layers so icing the top and sides help to seal it and allowing the cake to absorb the sauce making it evenly moist. Add eggs one at a time and beat well after each one. I was just telling my cousins how I would love to have this recipe to keep and to frame. Apple Stack Cake to most people who grew up in Appalachia, those words conjure up appetizing sights, smells and tastes from their childhoods. I love this recipe, though, because it requires less work on my part. Remove from the oven and cool the pans on wire racks for 10 minutes. Holy Cow! Dried Apple Stack Cake. Your email address will not be published. Lord have Mercy, indeed. COMBINE apples, chopped pecans and cinnamon in medium bowl. With a mixer fitted and the whisk attachment, beat the room temperature butter and sugar together on high speed until smooth and creamy (2-3 minutes) scraping down the sides as needed. I dont recall the molasses flavor, but I dont have the recipe either, so this is the best I could find and probably did have molasses. . And we believe times were often poor and such things as white sugar were hard to come by. YUM! 1 cup brown sugar. stockpot; bring to a boil. Like the cake, the names are a mouthful. Cook Time: 55 min Total Time: 24 hr 0 min Yield: 12 servings. Moms dried apple fried pies were wonderful. Today. Thank You so Much Marshia. Place 1 cake layer on a serving plate or cake stand; spread with about. Thanks for sharing and enjoy! Set aside. Appalachian Apple Stack Cake, Apple Stack Cake, moonshiners apple stack cake, Old fashioned Stack Cake, Slice and serve. This was one of my favorite family cakes. Our Recipes. The apple filling should be about 14 inch thick, and you should use about 34 cup of the mixture per layer. Stir in brown sugar and pie spice; simmer, uncovered, 10-15 minutes longer or until liquid is absorbed and sauce is thickened. Remove the layers and set aside.When the pans are cool, butter and flour them once more and repeat the rolling, cutting, and baking with the other three dough rounds. Cake layers were baked in cast iron skillets. They always seemed to use a square 88 cake pan. 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