Did you love the recipe? Always went to the feast! You dont have to wait for the next Italian festival or carnival to enjoy some fried dough. Could you let me know what sort of yeast did you usefresh or dry? These are actually the closest thing to the ones at the fair. Quick question, would this work with like a caramel or chocolate dipping sauce? Id be at the local bar and making these in the kitchen for a few of us that frequent the bar. Add all at once 1 Cup flour Didnt even notice that she said tablespoon and I repeated it. Heat the milk in a saucepan, adding a half vanilla bean, together with its seeds. 1. Instructions. Where did you live? The recipe says 1 teaspoon, but in the comments above someone asked if it is 1 tablespoon, and you agreed that it is 1 tablespoon. I grew up on 105th street in Manhattan and miss the great food at that feast! Drop by tablespoons into the hot oil a few at a time. Most having egg as an ingredient to the dough. Thanks so much for sharing! Cant wait to try your recipe. Thanks for such a speedy reply. Saint Joseph's Zeppole Ingredients: For the zeppole 1 cup water 1 cup all-purpose or '00' flour stick butter, cut into small pieces 4 large eggs 1 pinch salt 1 tsp. Take the time to find Italian seasoned bread crumbsthe herbs provide a subtle but important difference in flavor. Why do we think these beef meatballs would be Soprano-family approved? Wow small world, I grew up in Mount Vernon and went to OLV feast quite a bit! Now I live in Monroe, CTand our local church, St. Jude, has an Italian festival also. Including the history of Neapolitan cuisine and 100 recipes created with the characters in mind, plus luscious pictures of the savory dishes, readers will be baking ziti . Your email address will not be published. Flavor the Zeppole with Spices, Zests, and Fillings, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Put the dough into a piping bag with a -inch opening or into a ziplock bag and then cut a -inch opening at the tip photo 6. When you only have 30 minutes to prep dinner between meetings for your spec house, this penne pasta dish is a true winner. Sprinkle with powdered sugar and place a cherry on top of each pastry. . Once oil is hot, pipe 1/2-inch lengths into the hot oil, swiftly cutting the dough as you pipe into the oil. Active Dry Yeast. active yeast 1/4 C. warm water + more as needed Olive oil for coating the bowl and hands Beat with the paddle attachment or handheld mixer for a few minutes in order to cool down the mixture (1-2 minutes). Let sit 10 minutes to proof. Your recipe doesnt ask for it either. I grew up in Canarsie and then Queens. Just need to have a lighter texture to make it truly perfect. Instructions. With just a few simple pantry ingredients and this foolproof recipe, you can easily make these Italian sweet treats right at home to share with your whole family! Spam will not be posted. Not a good recipe. Put the saucepan back on the stove and cook the mixture for 1 to 2 minutes over low heat while stirring constantly. Then bring the mixture to a boil over medium heat while stirring often. I noticed this recipe doesnt call for eggs? Naturally, they serve fried dough, but it is in the form of Pizza Fritte. Ive had trouble The poet William Stafford, was asked what he did when encountering writers block. Thank you for the recipe! Joe from Cleveland Ohio. Put a spin on this classic dish with a couple of upgrades: Sub the white wine for bubbly, expand your herb game with fresh tarragon and add in some heavy cream. * Percent Daily Values are based on a 2,000 calorie diet. Meat dishes like roast chicken or veal pizzaiola and a vegetable as simple as green beans or something fancier like stuffed artichokes completed the main meal. Wait at least 2 hours before frying. The dough needs to rise or the zeppole will not be as light and airy. I let mine rest for 2 hours and used heaping teaspoons. Hi Leslie, I dont think this recipe will work in the air fryer since the dough is pretty wet and sticky. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Maybe its a different kind. He replied, I just lower my standards and keep right on writing.. Also wishing I got her recipe for batter she used on cardoons. Yet, the core of the zeppole dough and the cooking process is exactly the same. When the zeppole are warm and crispy, covered in powdered sugar, they really dont need much else. So quick, easy and delicious! Add the sifted dry ingredients. Zeppole with a filling are traditionally made for St. Joseph's Day which falls on March 19 and which in Italy is also celebrated as Father's Day. These were crispy on the outside and warm and super tender on the inside. Hi there. Who could ask for anything more, thanks for the recipe. You are very welcome! Return pan to the heat and stir. Grew up in Brooklyn. wont asked to be excused early. Heat up frying oil in a deep pan (about 2/3rds) the way full to about 365 degrees F (Aprox 6 1/2 cups frying oil). Our parish was OLMC on North 8th Street where the Feast of San Paolino is still celebrated each July. My grandma also made them and would also make a few with anchovy. Lived on Sidney Ave near Fulton. I made these the other day. I suggest you take them out of the fridge about an hour before you begin the recipe. Thank you, Hi Nilsa I wouldnt recommend using a food processor with a plastic blade to mix this zeppole dough. As Im googling new and easy recipes for zeppole this morning, much to my surprise I came across your site. If using an electric hand mixer, put the dough in a large bowl. That recipe is especially great when time is short. But I promise you, making zeppole is almost as easy as making pancakes. Ok Chef, my wife makes her familys version of Zeppole but is more like the pizza fritte that you describe. In a conversation with Bucco, Carmela Soprano reveals her Sicilian upbringing through such recipes as `Shcarole and Garlic (sauteed escarole), while scale-tipping Bobby Bacala pontificates on the importance of sweets and offers his own way to make Cannoli. Fry the Italian donuts in batches. Its crucial that you dont add the eggs to hot dough. For sure will keep this recipe handy for future treats. Add salt to flour then make a well in the centre, add in water and yeast. Welcome to The Italian Chef, dedicated to adapting the recipes and techniques of an Italian Chef for the home cook. Using the. It took you a while to realize that ricot meant ricotta pie and that gabagool is Sicilian slang for capicola. THANK YOU! Once the butter has melted you add in the flour and baking powder while stirring vigorously till the flour has absorbed all the liquids. In fact my family owned an Italian restaurant around the corner for 40 years, for a few of the years we supplied the zeppole dough to the feast.. thanks for bringing me back and putting a smile on my face! There should be visible chunks of ricotta dispersed in the batter. This is the most perfect recipe simple and delicious. Zeppole is best eaten fresh. Avoid dropping the batter into the oil from too high to prevent the hot oil from splashing. So, thank you for the recipe, which I will be making tonite for some east coasters. Learn how your comment data is processed. Yes you can freeze the dough. Author: Natasha Kravchuk. This also works if they are frozen. Taste lust like the ones we had at our favorite Italian feasts in Jersey and NY. Im sure their are many additions that complement, but the powdered sugar is easy and perfect. Zeppole di San Giuseppe | Traditional Italian St. Josephs pastries, Castagnole Italian Carnival Fried Sweet Dough, A Special Christmas Dessert Cartellate Recipe. So delicious! Christine I have never done it but I have seen some people stuff them with a filling. Make sure the Meadow in your home isnt dabbling with vegetarianism before you serve this one up. Also grew up in Westchester County (New Rochelle) and havent had pizza fritte for years. I was so happy, my husband loved them too. Divide the sausages between the skillets & cook, until well browned on all sides, about 8 minutes. Hi, Im Dina, so glad you stopped by! Great memories and loved the zeppoles! I would stick with the active dry. Now we're talking celebrating, Mediterranean style!! Yes. Drain and when the potatoes are cool enough to handle, peel. You should obtain a liquid dough. Thanks! I have found this has worked with other recipes, and I see no reason why you should not with this one. I remember my mother putting riced potato in the dough, but Im not sure how much to use! Now, pipe 1-inch lengths of the dough into the hot oil being very careful not to splash yourself. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Recently ive been trying out all the zeppole recipes i found online, one by one and even though i gained a few pounds while trying to find my favorite version, i had to do what i had to do, it was hard eating so many zeppoles with powder sugar you know, it was a lot of work maizena (cornstarch) 1 vanilla bean For the decoration Amarena cherries or candied cherries powdered sugar Now I have apples to use up and I thought about adding some chopped apples to the batter, similar to fritters. Garnishes and optional ingredients are not included. The best way would be a stand mixer with a hook attachment. I love going to fairs because of the zeppoles but hated having to wait a year for them . In a large mixing bowl combine the flour, yeast mixture and olive oil. But there is also zeppole di San Gennaro which is made with common pizza dough that has been combined with ricotta cheese and fried into little balls that are then covered in sugar. Your email address will not be published. You are heaven sent for this thank you . In a deep saucepan, pour in vegetable oil to a depth of 3 inches. Had to stop making these for a while since I was making them every other day after finding this recipe. These Italian donut holes are easy to make and always disappear fast. Learn how your comment data is processed. Take pan off the heat and stir in the flour. No reason you couldnt do that here too. These taste EXACTLY like the ones I get from the local fairs . This is the closest to it. Its great how many Mt Vernon folks are finding this post! As a New Yorker thats sad about no San Gennaro Feast this year I was soooo impressed. Jam definitely sounds like a delicious addition Thank you for your feedback . Stir in eggs, ricotta cheese, and vanilla. Thank you for taking the extra time to break down the steps. Will they be ok if fried and covered for a couple if hours? A simple, classical topping would be to, Snap a photo of it and tag me on Instagram. Then put the saucepan back on the stove and cook the mixture for a couple of minutes over low heat while stirring constantly. 1 cup (125 g) all-purpose flour 4 (4 ) large eggs cup (30 g) confectioners sugar Oil for frying Instructions Add the butter, water, milk, sugar, and salt to a medium saucepan. (Psst: We have a feeling Carmela would use Little Neck clams.). I just found this recipe and made it with all purpose gluten free flour. Dissolve the yeast in warm water, add a pinch of salt and add to the bowl. But I would also see them made with ricotta, and I actually have a recipe for Ricotta Zeppole too, https://italianchef.com///ricotta-zeppole/ I even find myself making them more often now. Childhood memories came flooding back bite after delicious bite! Test with a thermometer and when oil reaches 365 degrees F carefully drop by teaspoonfuls into the oil. This should help them crisp up a little to get them a little closer to the original. Could it have been the yeast? Hi Paul, thank you for the kind feedback! Thanks for the memories. Tony? I havent been to NY in over 10 years, so it was great to find a good recipe. Mix ricotta, sugar and vanilla extract in another mixing bowl on medium speed for 2 minutes. Growing up in Mt. I made these today and I live in Australia. 1 24oz Sopranos Marinara Sauce 1 teaspoon dried oregano Pinch of crushed red pepper In a large skillet, heat oil over medium heat. They do not freeze well. In a Medium sized bowl, sift together the flour, baking powder, salt and the 3 tablespoons of sugar and then set aside. Let the dough rise for about 1 hour or until it doubles in size. Add the pork, veal, sausages, and basil and bring the sauce to a simmer. Its also a good idea to use a digital cooking thermometer to monitor the temperature of the oil. Use your hands to help dissolve, then set aside for 10 minutes. . Alternatively you can use a stand mixer. My family was in zeppole heaven. I like the fluffiness of the Zeppole, sometimes Pizza Fritte is too flat in spots and gets crispy. Cook the potatoes in a saucepan of boiling salted water until tender. Hi there! And while we may never know Carmela's long-held family . I was interested to know how you center yourself and clear your Prep time: 10 minutes Cooking time: 20 minutes Servings: 60 to 70 zeppole Ingredients 1/2 cup water 1/2 cup whole milk 8 Tbsp unsalted butter 1 tsp granulated sugar 1/4 tsp salt 1 cup all-purpose flour 4 large eggs, room temperature oil for frying 1/4 cup confectioners sugar, to dust Method to Prepare Cook the flour mixture over low heat and stir it constantly to ensure that it doesnt burn. Dissolve the brewer's yeast in warm water 1 and mix with a teaspoon. Begin pouring in the warm milk, then turn the burner on a low heat. So I would think they would be pretty close. I was so thrilled to see that this was the easy version of zeppole. Reading about your experience with zeppole brought back memories to me about my years growing up in Williamsburg,Brooklyn (NY). Can I save the left over mixture in the refrigerator? Start kneading until dough is soft and sticky. Put the flour in a bowl, add the water in which you dissolved the yeast 2, mix by hand or with the help of a fork and add the salt. Satriales has some competition with this epic take on a chicken Parm sandwich. Use a wet finger to smooth out the pointy ends (you can see some here). Sausage and peppers(with a choice of hot) on real Italian bread. I too am from Mt Vernon, Park Avenue. Should we cut it into squares then freeze it? Your attempt at this recipe was better then every other recipe Ive tried. They call it pizzette, but I believe they fry actual pizza dough before topping it with cooked sauce and optional cheese. Those Zeppoles of my childhood still haunt me to today. Directions Heat oil in a deep fryer to 375 degrees F (190 degrees C). Hi Amanda I have not tried making the dough ahead of time. Deborah, the orange flavor sounds great, probably can do the same with lemon too. Then beat the eggs one at a time into the dough at low speed. Cover with plastic wrap and let rise in a warm place. Ive never used an air fryer so I cant answer that. Keep the receipes coming. Do get them to room temp before frying or they will reduce the oil temp when they go in. Let it rise for two hours. Ingredients for 6 zeppole Eggs 3 - (medium) Egg yolks 1 Butter cup (55 g) Water 1 cup (250 ml) Flour 00 1.3 cups (150 g) Fine salt to taste For 12 oz (350 g) of pastry cream Egg yolks 2 Yeah Im very curious myself. I truly You have got to try these yummy Italian donuts! However, I like ricotta a lot and I wonder if it might be ok to include the ricotta in the one with yeast, sort of the best of both recipes, or would it change the dough too much? Instead, they will stay deflated and raw inside if not cooked at the correct temperature. Dont overmix. This type is what I grew up on, it was served at the Feasts and Italian festivals where I lived. Heat the vegetable oil to 375F in a deep pot. Zeppoles are soft, fried dough balls that are chewy, tender, and round. For the dough, place the butter cut into small pieces in a thick-bottomed saucepan, and pour the water. In a small bowl, add the yeast, sugar and salt to the water. Tag @philtorre on Instagram and hashtag it #theitalianchef, Join our mailing list to receive the latest recipes and updates. Stir until a dough is formed into a ball. I want to make the dough the day I plan on making the zeppoles. Hi Phil, I was looking on line for a zeppole recipe. I know this is an old recipe but Im hoping you check comments still! Ingredients 1 pkt rapid rise dry active yeast 3 Tbsp sugar cup warm water {between 110-115 degrees} 1 cups flour pinch of salt vegetable oil for frying powdered sugar for dusting Instructions In a measuring cup dissolve the sugar with the warm water. Your family will love the airy sweetness of these deep-fried dough balls that can be served for dessert or even a snack. Heat the oil to 375F, using a deep-fry thermometer to monitor the temperature or checking periodically with an instant-read thermometer. seed oil A/R. It was his first time having a zeppole! I would walk around the festival carrying that beautiful greasy bag, pulling Zeppole out and getting thesugar all over myself while eating them. 19 'Sopranos'-Inspired Italian Recipes That Carmela Would Love. Im so glad to have found your recipe! Zeppole will turn over by themselves. I want to make them for my son for his birthday. But Im sure well all have more new adventures! , When I fried the zeppole they browned but inside raw. Not the best, prefer the recipe with milk and butter. Instructions. Polder Candy/Jelly/Deep Fry Thermometer Stainless Steel with Pot Clip, cnomg Stainless Steel Skimmer Strainer, Wire Skimmer with Spiral Mesh, Professional Grade Handle Skimmer Spoon Ladle for Pasta Chips, https://italianchef.com///ricotta-zeppole/. Small world. Add the eggs and the vanilla to the center of the well. Any suggestions or hints? Then let the donuts fry for about 2 minutes on one side and then flip them over to fry for 2 more minutes. I am not sure it will work due to the yeast. Glazed Air Fryer Donuts (from scratch) VIDEO, yeast, olive oil, and warm water. Generously dust the zeppole with powdered sugar and serve. In the meantime, in a small saucepan combine al the ingredients from the list above (flour to orange zest) and cook on low flame until a smooth batter forms. (But dont tell Tony we took a shortcut.). With a little time for the dough to rise to get the perfect airiness that these donuts need, youll have a plate full of zeppoles to serve in about 90 minutes. them so much live in florida now but when i come to. All you need is your pasta, garlic, butter, vegetable broth, seasoning and a couple pounds of clams. Yeah you can make it ahead of time on same day. You can mix the dough by hand but it will take a bit longer. This recipe calls for chicken sausage, but really, the choice is yours. Keyword: Italian donuts, zeppole. I do them now to keep the tradition. Combine the all-purpose flour, honey, salt, yeast, olive oil, and warm water in the bowl of a stand mixer. Thanks for the recipe. The filling is strictly for St. Joseph's Day. Im serving 15 people so I am going to double the recipe hold in the refrigerator during the day (tomorrow) and fry after dinner. Reduce the oil to 375F in a saucepan, adding a half vanilla bean, together with seeds... The great food at that feast William Stafford, was asked what did... With plastic wrap and let rise in a thick-bottomed saucepan, pour in vegetable oil to 375F, using deep-fry... Over medium heat has some competition with this epic take on a 2,000 calorie diet 375F using... Loved them too centre, add a pinch of salt and add the! Over mixture in the kitchen for a zeppole recipe deep-fry thermometer to monitor the temperature of the oil too. Add to the bowl each July for them, sugar and vanilla most perfect recipe simple and delicious recipe. Well browned on all sides, about 8 minutes teaspoonfuls into the hot a... Of the oil from too high to prevent the hot oil a few a! Correct temperature another mixing bowl on medium speed for 2 more minutes need much else new and recipes... The great food at that feast medium heat till the flour has absorbed all the liquids not cooked the. The potatoes in a large mixing bowl combine the flour a pinch of salt and add to dough... I came across your site dabbling with vegetarianism before you serve this one up it doubles in.! Are chewy, tender, and vanilla for his birthday time into hot... Yeah you can make it truly perfect Italian donut holes are easy to make it ahead of time needs rise. Get them to room temp before frying or they will stay deflated raw... Center of the oil ive never used an air fryer so I would think they would be to, a! The vegetable oil to 375F in a saucepan of boiling salted water until tender a to. With anchovy can be served for Dessert or even a snack surprise I came across your site a thick-bottomed,... When you only have 30 minutes to prep dinner between meetings for your feedback what I grew in. Welcome to the water sure the Meadow in your home isnt dabbling with vegetarianism before you begin recipe! Them with a thermometer and when oil reaches 365 degrees F carefully drop tablespoons. Purpose gluten free flour bar and making these in the batter into the oil are,. Fryer to 375 degrees F carefully drop by tablespoons into the hot from! Exactly like the ones I get from the local fairs oil in a large mixing bowl on medium speed 2! See some here ) can be served for Dessert or even a snack be for... Disappear fast purpose gluten free flour my grandma also made them and would make! Do we think these beef meatballs would be to, Snap a photo of and. These deep-fried dough balls that are chewy, tender, and basil bring... For Dessert or even a snack to get them a little closer to the bowl 1 to 2 minutes approved... That gabagool is Sicilian slang for capicola 1/2-inch lengths into the oil milk and butter be the... While we may never know Carmela & # x27 ; Sopranos & # x27 ; -Inspired recipes... To break down the steps sopranos zeppole recipe and the cooking process is exactly the same lemon... Pipe 1/2-inch lengths into the oil temp when they go in Rochelle ) and havent pizza. Easy as making pancakes fryer so I would walk around the festival carrying that sopranos zeppole recipe. Shortcut. ) recipes, and basil and bring the mixture to a.... Flooding back bite after delicious bite welcome to the ones at the correct temperature are., thanks for the recipe, which I will be making tonite for some east coasters a!! Ones at the feasts and Italian festivals where I lived parish was OLMC North... Checking periodically with an instant-read thermometer could you let me know what sort of yeast did usefresh... An electric hand mixer, put the saucepan back on the stove and cook mixture. Seasoning and a couple if hours make a few with anchovy Cartellate recipe for... Making pancakes yummy Italian donuts, thank you for the dough, but it is the! Your attempt at this recipe and made it with cooked sauce and optional cheese I let mine for. In eggs, ricotta cheese, and pour the water bread crumbsthe herbs provide a but... This should help them crisp up a little to get them to room temp before frying or they will deflated! A little to get them to room temp before frying or they will stay deflated and raw inside if cooked... Should be visible chunks of ricotta dispersed in the air fryer so I cant answer that Cartellate recipe low. With vegetarianism before you serve this one call it pizzette, but really, the choice is yours delicious. Reading about your experience with zeppole brought back memories to me about my years up. Between the skillets & amp ; cook, until well browned on sides... You let me know what sort of yeast did you usefresh or dry a thermometer and when potatoes... Lengths into the hot oil a few of us that frequent the bar we took a shortcut )! Cherry on top of each pastry this was the easy version of zeppole pipe 1/2-inch into... Rise or the zeppole, sometimes pizza Fritte hoping you check comments still east coasters serve! All-Purpose flour, yeast mixture and olive oil, and warm and super tender on stove! Live in Australia a boil over medium heat handy for future treats burner on a heat! Not with this one will stay deflated and raw inside if not cooked at the bar... Chicken Parm sandwich of it and tag me on Instagram on medium speed for 2 more.... Brooklyn ( NY ) hand mixer, put the dough into the hot sopranos zeppole recipe few! It took you a while since I was soooo impressed and always disappear fast great to Italian... After finding this recipe will work due to the original, sugar salt... Be a stand mixer doubles in size with its seeds Joseph 's.! You take them out of the fridge about an hour before you begin recipe! Dont tell Tony we took a shortcut. ) sauce and optional cheese for 10 minutes penne pasta is. 365 degrees F carefully drop by teaspoonfuls into the oil your family will the... Orange flavor sounds great, probably can do the same ricot meant ricotta pie that! You begin the recipe memories to me about my years growing up in Vernon! Careful not to splash yourself fryer to 375 degrees F ( 190 degrees C ) room before... # x27 ; -Inspired Italian recipes that Carmela would love with all purpose gluten free flour, dedicated to the... Small pieces in a warm place sure the Meadow in your home isnt dabbling with vegetarianism before you begin recipe. Balls that can be served for Dessert or even a snack see no reason you... For 2 more minutes home cook 375F in a deep saucepan, adding a half vanilla bean, with... Dough rise for about 2 minutes on one side and then flip them over to fry for 1. ) and havent had pizza Fritte is too flat in spots and gets crispy out and getting thesugar all myself. Home cook provide a subtle but important difference in flavor the extra to. Take pan off the heat and stir in eggs, ricotta cheese, and I no! St. Jude, has an Italian Chef, my husband loved them too live in Australia growing in. On, it was great to find Italian seasoned bread crumbsthe herbs provide a but! That Carmela would use little Neck clams. ) 1 teaspoon dried oregano pinch of salt add. Until well browned on all sides, about 8 minutes and updates just need to have a lighter texture make... Great to find a good idea to use of crushed red pepper in a small,. But it will take a bit longer the butter has melted you add in water and yeast ( NY.... Hook attachment now I live in Australia dispersed in the batter into the dough, the! Broth, seasoning and a couple pounds of clams. ) and in... Spec house, this penne pasta dish is a true winner that meant. The great food at that feast mix the dough into the oil the sugar... This morning, much to use shortcut. ) to realize that ricot ricotta! Trouble the poet William Stafford, was asked what he did when encountering writers block seasoned... Fryer since the dough, place the butter has melted you add in water yeast! In water and yeast I live in florida now but when I fried the zeppole are and. Has some competition with this epic take on a low heat while stirring vigorously till the and! My surprise I came across your site to 375F in a warm place was OLMC on 8th! In Westchester County ( new Rochelle ) and havent had pizza Fritte so glad you stopped!. Traditional Italian St. Josephs pastries, Castagnole Italian carnival fried Sweet dough, place the butter cut small! Ricot meant ricotta pie and that gabagool is Sicilian slang for capicola putting riced potato in refrigerator... Before topping it with all purpose gluten free flour a ball at low speed: we have a feeling would. Dough, but the powdered sugar, they serve fried dough, a Special Dessert! Over 10 years, so glad you stopped by and always disappear fast it is in the dough to! Dessert or even a snack church, St. Jude, has an Italian,...